Potatoes
Seasonal period:
May, June, July, August, September, October
Potatoes (Solanum tuberosum) is a species of herbaceous plants belonging to the Solanum genus from the Solanaceae family, which comes from South America. They are planted all over the world for its edible tubers.
It was first grown in the Andean plateau by the natives about 8,000 years ago, and later it was taken to Europe more as a botanic oddity than as an edible plant. Its consumption became more and more popular all over the world until it reached its current status as one of the most important foods for human consumption.
Nutritional information (0.1 kg)
Energy
88.0
kcal
Carbohydrates
18.0
g
Proteins
2.5
g
Lipids
0.2
g
Fiber
2.0
g
Saturates
0.04
g
Monounsaturated fatty acids
0.01
g
Polyunsaturated fatty acids
0.12
g
Cholesterol
0.0
mg
Calcium
9.0
mg
Iron
0.6
mg
Zinc
0.3
mg
Vitamin A
0.0
ug
Vitamin C
18.0
g
Folic acid
12.0
ug
Salt (Sodium)
7.0
mg
Sugars
0.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Bread and pastries
- Sándwich
- Shellfish
- Dessert
- Cocktails
- Ice creams and sorbets
- Pasta
- Pizzas, patty
- Breakfasts and brunch
- Meats
- Main course
- Pastries
- Finger foods
- Soups and creams
- Burguers
- Salads
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Birds
- Legumes
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Harvard plate
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed