Battered turkey breasts with cheese sauce and baked potatoes
Allergens:
Ingredients for 5 portions
Calculate portions
Turkey breast
0.6 kg
Eggs
1.5 ud
Plain flour
0.1 kg
High oleic oil
0.25 l
Margarine
0.02 kg
Plain flour
0.02 kg
Sterilised milk
0.4 l
Poultry stock
0.1 l
Cream
0.025 l
Roquefort cheese
0.025 kg
Table salt
3.75 g
Green leek
0.04 ud
Poultry carcasse
0.02 kg
Water
0.1 l
Powdered vegetable stock
0.007 kg
Elaboration
The following dishes are necessary for this recipe:
- Prepare a poultry stock.
- Season the turkey breast fillets and dip them in flour and beaten egg. Fry and then remove them onto absorbent paper.
- Prepare a cheese sauce.
- Peel the potatoes, cut them into segments and then roast in the oven.
HOW TO PLATE UP
- Place the turkey breasts on a plate and then add the cheese sauce and two pieces of baked potato.
Nutritional information (1 portion)
Energy
573.38
kcal
Carbohydrates
30.56
g
Proteins
36.1
g
Lipids
33.48
g
Sugars
5.44
g
Salt (Sodium)
1355.54
mg
Folic acid
42.55
ug
Vitamin C
22.89
g
Vitamin A
131.79
ug
Zinc
2.93
mg
Iron
2.13
mg
Calcium
168.15
mg
Cholesterol
160.3
mg
Polyunsaturated fatty acids
4.49
g
Monounsaturated fatty acids
20.31
g
Saturates
7.15
g
Fiber
2.55
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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