Onion

Category Vegetables, fruits, tubers and seaweed
Seasonal period: March, April, May, June, July, August, September, October, November, December

They belong to the Liliaceae family, the same as garlic and leeks belong. It’s a biennial plant with an underground reduced stem. The bulb isn’t a root but an underground thickening of the stem. The actual root is formed by the strands that grow in the inferior part of the bulb.

The main origin for onions is Central Asia, and the secondary one is the Mediterranean. There is proof of it being grown from 3200 years BC. A scripture found in the Egyptian pyramids proves it was worshipped as a deity and along with garlic it had an important place in the diet of the slaves that worked on the construction of the pyramids. It’s also mentioned in the Bible and the Koran.

It reached America thanks to the first settlers. Nowadays it is grown all over the world.

Nutritional information (0.1 kg)
Energy
23.0
kcal
Carbohydrates
3.5
g
Proteins
1.4
g
Lipids
0.2
g
Fiber 1.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 114.0 mg
Iron 1.5 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 19.0 g
Folic acid 16.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Cod in green pepper sauce
90 min

Cod in green pepper sauce

"A Banda" style rice with monkfish
60 min

"A Banda" style rice with monkfish

  • Type of dish: Shellfish, Rices, Fish
Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns
75 min

Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns
120 min

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns
120 min

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion)
120 min

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion)

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Albacore in red and green peppers stew
60 min

Albacore in red and green peppers stew

Annual steamed beef cheek with caramelized rice and peppers

Annual steamed beef cheek with caramelized rice and peppers

Artichokes à la marinara (5th range cuisine)
90 min

Artichokes à la marinara (5th range cuisine)

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
  • Cuisine type: 5th range cuisine
Artichokes Italian style with a poached egg
60 min

Artichokes Italian style with a poached egg

  • Temperature: Hot
  • Type of dish: Vegetables, Eggs
Artichokes Marinara
90 min

Artichokes Marinara

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
  • Conservation technique: Pasteurization
Assorted cold meat salad
30 min

Assorted cold meat salad

  • Type of dish: Salads
  • Temperature: Cold
Aubergine gratin stuffed with vegetables
75 min

Aubergine gratin stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Aubergine stuffed with vegetables
75 min

Aubergine stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Aubergine stuffed with vegetables
75 min

Aubergine stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Baker’s potatoes (Sliced roasted potatoes)
60 min

Baker’s potatoes (Sliced roasted potatoes)

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Barbecue pizza
60 min

Barbecue pizza

  • Temperature: Hot
  • Type of dish: Pizzas, patty
  • Conservation technique: Refrigeration
Basic Biscaynne sauce
45 min

Basic Biscaynne sauce

  • Additional culinary preparation: Sauces
Basic ratatouille (Fine dining)
60 min

Basic ratatouille (Fine dining)

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Basic ratatouille
90 min

Basic ratatouille

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Basic red and green peppers stew
90 min

Basic red and green peppers stew

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Basic roasted peppers stew (piperrada)
45 min

Basic roasted peppers stew (piperrada)

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Basque albacore tuna in pickled sauce
90 min

Basque albacore tuna in pickled sauce

  • Type of dish: Fish
  • Temperature: Warm, Cold
Battered blue ling with lettuce salad
30 min

Battered blue ling with lettuce salad

  • Temperature: Hot
  • Type of dish: Fish
Battered cod and salad
40 min

Battered cod and salad

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
Battered cod with piperrada
50 min

Battered cod with piperrada

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Battered hake sticks with tartar sauce
30 min

Battered hake sticks with tartar sauce

  • Temperature: Hot
  • Type of dish: Fish
Battered hake with lettuce
30 min

Battered hake with lettuce

  • Temperature: Hot
  • Type of dish: Fish
Battered hake with salad
30 min

Battered hake with salad

  • Temperature: Hot
  • Type of dish: Fish
BBQ pizza
60 min

BBQ pizza

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pizzas, patty
Beef and pork Meatballs
30 min

Beef and pork Meatballs

  • Type of dish: Meats
  • Temperature: Hot
Beef and pork meatballs whit fries
3 h 30 min

Beef and pork meatballs whit fries

  • Type of dish: Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
Beef and pork meatballs with quinoa and caramelized onion
3 h 30 min

Beef and pork meatballs with quinoa and caramelized onion

Beef bourguignon with mixed vegetable sticks
3 h

Beef bourguignon with mixed vegetable sticks

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Beef stew á la napolitana
3 h

Beef stew á la napolitana

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Beef stew seasoned with thyme and vegetables
3 h

Beef stew seasoned with thyme and vegetables

  • Type of dish: Meats
  • Temperature: Hot
Biscayne sauce (made with fumet)
90 min

Biscayne sauce (made with fumet)

  • Additional culinary preparation: Sauces
Biscayne sauce menu
90 min

Biscayne sauce menu

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Stocks
Biscayne sauce menu (made with white stock)
120 min

Biscayne sauce menu (made with white stock)

  • Additional culinary preparation: Sauces
Biscayne sauce
60 min

Biscayne sauce

Bolognese
60 min

Bolognese

  • Type of dish: Meats, Pasta
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Bolognese
100 min

Bolognese

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Braised beef cheeks
120 min

Braised beef cheeks

  • Type of dish: Meats
  • Temperature: Hot
Braised chicken with champignons stew and mashed potatoes
3 h

Braised chicken with champignons stew and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Braised chicken with chips and baked tomatoes
3 h

Braised chicken with chips and baked tomatoes

  • Temperature: Hot
  • Type of dish: Birds
Braised chicken with mixed vegetables
3 h

Braised chicken with mixed vegetables

  • Temperature: Hot
  • Type of dish: Birds
Braised pork loin with beetroot purée
90 min

Braised pork loin with beetroot purée

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Braised pork loin with vegetables
90 min

Braised pork loin with vegetables

  • Type of dish: Meats
  • Temperature: Hot
Braised pork loin with mixed vegetables and couscous
120 min

Braised pork loin with mixed vegetables and couscous

  • Type of dish: Meats, Main course
  • Temperature: Hot
Braised pork loin with potatoes
90 min

Braised pork loin with potatoes

  • Type of dish: Meats
  • Temperature: Hot
Braised pork loin with vegetables
120 min

Braised pork loin with vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Braised turbot seasoned with soya sauce
90 min

Braised turbot seasoned with soya sauce

  • Temperature: Hot
  • Type of dish: Fish
Braised turkey thighs with mixed vegetables
90 min

Braised turkey thighs with mixed vegetables

  • Temperature: Hot
  • Type of dish: Birds
Braised turkey thighs with mushrooms and mashed potatoes
120 min

Braised turkey thighs with mushrooms and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Braised veal and mushroom stew with mashed
120 min

Braised veal and mushroom stew with mashed

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Braised veal with mixed vegetables
120 min

Braised veal with mixed vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Braised veal with mixed vegetables
3 h

Braised veal with mixed vegetables

  • Type of dish: Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
Brown stock
4 h

Brown stock

  • Additional culinary preparation: Stocks
Bulgur, sultanas, red pesto stuffed tomatoes with salad
75 min

Bulgur, sultanas, red pesto stuffed tomatoes with salad

  • Temperature: Hot
  • Type of dish: Vegetables, Main course
Burgers with couscous and vegetables
60 min

Burgers with couscous and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Burguers
  • Cuisine type: Arabic cuisine
Cannelloni filled with braised duck and foie-grass
3 h

Cannelloni filled with braised duck and foie-grass

  • Type of dish: Vegetables, Birds, Pasta
  • Cuisine type: Italian cuisine
Cannelloni with meat
60 min

Cannelloni with meat

  • Type of dish: Meats, Pasta
  • Temperature: Hot
Cannelloni with meat
60 min

Cannelloni with meat

  • Type of dish: Meats, Pasta
  • Temperature: Hot
  • Conservation technique: Refrigeration
Caramelised onion
90 min

Caramelised onion

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Carbonada (veal meat stew)
120 min

Carbonada (veal meat stew)

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Carbonara
40 min

Carbonara

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pasta
Carbonara sauce
100 min

Carbonara sauce

  • Temperature: Hot
  • Additional culinary preparation: Sauces
  • Conservation technique: Pasteurization
Carrots and oatmeal burgers with salad

Carrots and oatmeal burgers with salad

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Champignons, peas and chicken risotto

Champignons, peas and chicken risotto

  • Temperature: Hot
  • Type of dish: Vegetables, Birds, Eggs
Chard filled with spidercrab and garnished with clams and asparagus
50 min

Chard filled with spidercrab and garnished with clams and asparagus

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
  • Cuisine type: Basque cuisine
Chard stalks filled with cod in pepper sauce
60 min

Chard stalks filled with cod in pepper sauce

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
Chards pie with pumpkin cream
4 h

Chards pie with pumpkin cream

  • Temperature: Hot
  • Type of dish: Vegetables
Chicken balls
30 min

Chicken balls

  • Type of dish: Meats
  • Temperature: Hot
Chicken and egg salad
60 min

Chicken and egg salad

  • Type of dish: Birds, Salads
  • Temperature: Room temperature
Chicken fricassé with paprika and spaghetti
75 min

Chicken fricassé with paprika and spaghetti

  • Temperature: Hot
  • Type of dish: Birds
  • Cuisine type: European cuisine
Chicken marengo with spaghetti
70 min

Chicken marengo with spaghetti

  • Temperature: Hot
  • Type of dish: Birds, Pasta
Chicken meatballs
30 min

Chicken meatballs

  • Type of dish: Meats
  • Temperature: Hot
Chicken meatballs with couscous and vegetables
90 min

Chicken meatballs with couscous and vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Chicken meatballs with mushrooms
3 h 30 min

Chicken meatballs with mushrooms

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Chicken ragout in red wine and vegetables
120 min

Chicken ragout in red wine and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Chicken stew seasoned with Txakolí wine
120 min

Chicken stew seasoned with Txakolí wine

  • Temperature: Hot
  • Type of dish: Birds
Chicken stew seasoned with Txakolí wine
120 min

Chicken stew seasoned with Txakolí wine

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Pasteurization
Chicken tikka masala
60 min

Chicken tikka masala

  • Temperature: Hot
  • Type of dish: Birds, Rices
  • Cuisine type: Asian cuisine
Chicken wings coated with pistachio crumbs and poached egg
3 h

Chicken wings coated with pistachio crumbs and poached egg

  • Temperature: Hot
  • Type of dish: Birds
Chicken wings coated with pistachio crumbs
3 h

Chicken wings coated with pistachio crumbs

  • Temperature: Hot
  • Type of dish: Birds, Finger foods
Chickpea and cabbage stew
120 min

Chickpea and cabbage stew

  • Temperature: Hot
  • Type of dish: Vegetables, Legumes
  • Cuisine type: Vegan cuisine
Chickpea stew
120 min

Chickpea stew

  • Temperature: Hot
  • Type of dish: Legumes
Chickpeas with mushrooms and fungus
3 h

Chickpeas with mushrooms and fungus

  • Temperature: Hot
  • Type of dish: Vegetables, Legumes
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Chickpeas with tripe
120 min

Chickpeas with tripe

  • Type of dish: Meats, Legumes
  • Temperature: Hot
"Chilindrón" chicken
2 h 30 min

"Chilindrón" chicken

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Pasteurization
"Chilindrón" chicken stew
75 min

"Chilindrón" chicken stew

  • Temperature: Hot
  • Type of dish: Birds
Clams filled with shrimps and roasted peppers
120 min

Clams filled with shrimps and roasted peppers

  • Temperature: Hot
  • Type of dish: Shellfish
Clams filled with shrimps and roasted peppers
120 min

Clams filled with shrimps and roasted peppers

  • Temperature: Hot
  • Type of dish: Shellfish
Clarified stock
5 h

Clarified stock

  • Type of dish: Meats
  • Additional culinary preparation: Stocks
Cod confit with crab
90 min

Cod confit with crab

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Cod confit with crab
90 min

Cod confit with crab

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
  • Cuisine type: Basque cuisine
Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce
2 h 30 min

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
  • Conservation technique: Pasteurization
Cod in ajoarriero style tartlet
2 h 30 min

Cod in ajoarriero style tartlet

  • Temperature: Hot
  • Type of dish: Fish
Cod pil-pil style with Derio stalk stuffed with crab (TAPA)
90 min

Cod pil-pil style with Derio stalk stuffed with crab (TAPA)

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Cod, shepherd's breadcrumbs and mushy pea-mint sauce
90 min

Cod, shepherd's breadcrumbs and mushy pea-mint sauce

  • Temperature: Hot
  • Type of dish: Main course
Courgettes filled with ham and cheese
60 min

Courgettes filled with ham and cheese

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Courgettes stuffed with vegetables
45 min

Courgettes stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Courgettes stuffed with vegetables
45 min

Courgettes stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
  • Conservation technique: Refrigeration
Creamy scallop rice
80 min

Creamy scallop rice

  • Temperature: Hot
  • Type of dish: Shellfish, Rices
Crêpes filled with crabmeat in seafood sauce
75 min

Crêpes filled with crabmeat in seafood sauce

  • Temperature: Hot
  • Type of dish: Shellfish
Crèpes filled with prawns and vegetables
120 min

Crèpes filled with prawns and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
Croissant filled with minced meat
90 min

Croissant filled with minced meat

  • Type of dish: Meats, Bread and pastries
  • Temperature: Hot, Warm
Crusty surface, anchovies with salted cream and emulsion of roasted vegetables
60 min

Crusty surface, anchovies with salted cream and emulsion of roasted vegetables

  • Temperature: Hot
  • Type of dish: Appetizers and canapes
Dark poultry stock
3 h

Dark poultry stock

  • Additional culinary preparation: Stocks
Deer and chuño
3 h

Deer and chuño

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Deer burger with textured potatoes
120 min

Deer burger with textured potatoes

  • Type of dish: Meats, Burguers
  • Temperature: Hot
Duxelle
50 min

Duxelle

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: French cuisine
Espagnole sauce (as a cream sauce)
60 min

Espagnole sauce (as a cream sauce)

  • Additional culinary preparation: Sauces
Fake Biscayne sauce (made with vegetable stock)
120 min

Fake Biscayne sauce (made with vegetable stock)

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Fake Biscayne sauce (made with white stock)
120 min

Fake Biscayne sauce (made with white stock)

  • Additional culinary preparation: Sauces
Fake Biscaynne sauce (made with fumet)
90 min

Fake Biscaynne sauce (made with fumet)

  • Additional culinary preparation: Sauces
Falafel with salad and yogurt sauce
40 min

Falafel with salad and yogurt sauce

  • Temperature: Hot
  • Type of dish: Legumes
Fetuccini with lentil bolognese sauce
90 min

Fetuccini with lentil bolognese sauce

  • Type of dish: Vegetables, Legumes, Pasta
Fetuccini with vegetables
60 min

Fetuccini with vegetables

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pasta
Fideua with rabbit and chicken
60 min

Fideua with rabbit and chicken

  • Type of dish: Meats, Pasta
  • Temperature: Hot
Filet mignon with Idiazabal cheese sauce
40 min

Filet mignon with Idiazabal cheese sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Filled egg salad
30 min

Filled egg salad

  • Type of dish: Salads, Eggs
  • Temperature: Cold
Filled piquillo peppers with beef vegetable
120 min

Filled piquillo peppers with beef vegetable

  • Temperature: Hot
  • Type of dish: Vegetables
Filled piquillo peppers with minced meat
120 min

Filled piquillo peppers with minced meat

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Filled quail with Perigord sauce
120 min

Filled quail with Perigord sauce

  • Temperature: Hot
  • Type of dish: Birds
  • Cuisine type: French cuisine
Fish soup
45 min

Fish soup

  • Temperature: Hot
  • Type of dish: Fish, Soups and creams
Florentine lasagna
75 min

Florentine lasagna

  • Type of dish: Meats, Vegetables, Pasta
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Fricandeau
75 min

Fricandeau

  • Type of dish: Meats
  • Temperature: Hot
Fried flounder with lettuce salad
30 min

Fried flounder with lettuce salad

  • Temperature: Hot
  • Type of dish: Fish
Fried flounder with salad
30 min

Fried flounder with salad

  • Temperature: Hot
  • Type of dish: Fish
Fried pout with lettuce salad
30 min

Fried pout with lettuce salad

  • Temperature: Hot
  • Type of dish: Fish
Fried pout salad and tomato
20 min

Fried pout salad and tomato

  • Temperature: Hot
  • Type of dish: Fish
Fried trout with lettuce salad
30 min

Fried trout with lettuce salad

  • Temperature: Hot
  • Type of dish: Fish
Mushroom croquette
90 min

Mushroom croquette

  • Temperature: Hot
  • Type of dish: Vegetables
Fumet
45 min

Fumet

  • Additional culinary preparation: Stocks
Gazpacho
30 min

Gazpacho

  • Type of dish: Vegetables, Soups and creams
  • Temperature: Cold
Gemistá
60 min

Gemistá

  • Temperature: Hot
  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine
Glazed onion and carrots in julienne
45 min

Glazed onion and carrots in julienne

  • Type of dish: Vegetables
Goulash
120 min

Goulash

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: European cuisine
Goulash with french fries
100 min

Goulash with french fries

  • Type of dish: Meats
  • Cuisine type: European cuisine
Green pepper cream soup
60 min

Green pepper cream soup

  • Temperature: Hot
  • Type of dish: Vegetables, Soups and creams
Green pepper cream soup
60 min

Green pepper cream soup

  • Cuisine type: Vegan cuisine
Grilled albacore with hot bilbaine dressing
45 min

Grilled albacore with hot bilbaine dressing

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce

  • Type of dish: Meats
  • Temperature: Hot
Grilled squid with hot dressing
120 min

Grilled squid with hot dressing

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Grilled veal tenderloin with mushroom sauce
60 min

Grilled veal tenderloin with mushroom sauce

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal tenderloin with mushroom sauce
15 min

Grilled veal tenderloin with mushroom sauce

  • Temperature: Hot
  • Type of dish: Appetizers and canapes
Guacamole roll
30 min

Guacamole roll

  • Type of dish: Vegetables, Appetizers and canapes
Hake à la Marinara
30 min

Hake à la Marinara

  • Temperature: Hot
  • Type of dish: Fish
Hake in squid sauce with pilaw rice garnish
60 min

Hake in squid sauce with pilaw rice garnish

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Hake in white wine sauce with concassé tomato
40 min

Hake in white wine sauce with concassé tomato

  • Temperature: Hot
  • Type of dish: Fish
Hake loin stuffed with king crab meat
120 min

Hake loin stuffed with king crab meat

  • Type of dish: Shellfish, Fish
Hake with green leek and Derio spinach and carrot chips
45 min

Hake with green leek and Derio spinach and carrot chips

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Haricot beans stew with blood sausage
3 h 30 min

Haricot beans stew with blood sausage

Home made vegetable black pudding
3 h 30 min

Home made vegetable black pudding

  • Type of dish: Meats
  • Temperature: Hot
Homemade rigatoni with lobster bolognese
90 min

Homemade rigatoni with lobster bolognese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Finger foods
Italian style artichokes
90 min

Italian style artichokes

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Italian cuisine
Italian style artichokes vegetarian
90 min

Italian style artichokes vegetarian

  • Temperature: Hot
  • Type of dish: Vegetables
Italian style rice with lobster and clams
120 min

Italian style rice with lobster and clams

  • Cuisine type: Italian cuisine
  • Type of dish: Shellfish, Rices
‘Kokotxas’ hake cheeks with asparagus and artichokes in green sauce
45 min

‘Kokotxas’ hake cheeks with asparagus and artichokes in green sauce

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
  • Cuisine type: Basque cuisine
Lacquered bacon, red cabbage sauerkraut and reineta apple
15 min

Lacquered bacon, red cabbage sauerkraut and reineta apple

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: European cuisine
Lamb menestra (boiled vegetable stew)
90 min

Lamb menestra (boiled vegetable stew)

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Lamb rack noisettes à la Provençale with ratatouille
19 h

Lamb rack noisettes à la Provençale with ratatouille

  • Type of dish: Meats
  • Temperature: Hot
Larded veal steak with chips and mushrooms
60 min

Larded veal steak with chips and mushrooms

  • Type of dish: Meats
  • Temperature: Hot
Larded veal steak with french fries
60 min

Larded veal steak with french fries

  • Type of dish: Meats
  • Temperature: Hot
Leek cream
45 min

Leek cream

  • Temperature: Hot
  • Type of dish: Vegetables, Soups and creams
Lentil and rice stew
60 min

Lentil and rice stew

  • Temperature: Hot
  • Type of dish: Legumes, Rices
  • Cuisine type: Vegan cuisine
Lentil stew
60 min

Lentil stew

  • Type of dish: Meats, Legumes
  • Temperature: Hot
Lentil stew with black pudding
2 h 30 min

Lentil stew with black pudding

  • Temperature: Hot
  • Type of dish: Legumes
  • Conservation technique: Pasteurization
Lobster au gratin with a mixture of vegetables
45 min

Lobster au gratin with a mixture of vegetables

  • Temperature: Hot
  • Type of dish: Shellfish
Loin, chicken and pumpkin fideua

Loin, chicken and pumpkin fideua

Loin, chicken and pumpkin fideua

Loin, chicken and pumpkin fideua

Low-temperature truffle yolk with boletus cream, Iberian ham and puffed rice

Low-temperature truffle yolk with boletus cream, Iberian ham and puffed rice

  • Temperature: Hot
  • Type of dish: Rices, Finger foods, Eggs
Lukitxene style pig trotters
90 min

Lukitxene style pig trotters

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Lukitxene style pig trotters
90 min

Lukitxene style pig trotters

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Albacore and tomato patty
120 min

Albacore and tomato patty

  • Type of dish: Fish, Appetizers and canapes
  • Temperature: Warm
Minced meat and chorizo patty
120 min

Minced meat and chorizo patty

  • Type of dish: Meats, Appetizers and canapes
  • Temperature: Hot
Red onion and cheese soup with tempura and bread
60 min

Red onion and cheese soup with tempura and bread

  • Type of dish: Soups and creams, Appetizers and canapes, Finger foods
  • Temperature: Warm
LUNCH squids croquettes
60 min

LUNCH squids croquettes

  • Temperature: Hot
  • Type of dish: Shellfish, Appetizers and canapes
Macaroni with tomato and bechamel sauce
60 min

Macaroni with tomato and bechamel sauce

  • Type of dish: Meats, Pasta
  • Temperature: Hot
Marinated mackerel and vegetables
60 min

Marinated mackerel and vegetables

  • Type of dish: Fish
Marinated prawns
120 min

Marinated prawns

  • Type of dish: Shellfish
  • Temperature: Warm, Room temperature
Marmitako (potato, albacore, green and red pepper stew)
45 min

Marmitako (potato, albacore, green and red pepper stew)

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
  • Cuisine type: Basque cuisine
Marmitako (potato, albacore, green and red pepper stew) Alkatene
45 min

Marmitako (potato, albacore, green and red pepper stew) Alkatene

  • Temperature: Hot
  • Type of dish: Fish, Main course
Meat and cyazerba lasagna Florentine
90 min

Meat and cyazerba lasagna Florentine

  • Type of dish: Meats, Pasta
  • Temperature: Hot
  • Conservation technique: Refrigeration
Meat balls
2 h 30 min

Meat balls

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Meat filling
50 min

Meat filling

  • Type of dish: Meats
  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Medley of fresh vegetables
120 min

Medley of fresh vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Medley of fresh vegetables
120 min

Medley of fresh vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Eggs, Main course
  • Cuisine type: Basque cuisine
Menestra (vegetables stew)
75 min

Menestra (vegetables stew)

  • Temperature: Hot
  • Type of dish: Vegetables
Mexican "Tacos al pastor"
90 min

Mexican "Tacos al pastor"

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
Minced meat pie with spinach cream
60 min

Minced meat pie with spinach cream

  • Type of dish: Meats
  • Temperature: Hot
Minestrone
120 min

Minestrone

  • Temperature: Hot
  • Type of dish: Vegetables, Soups and creams, Pasta
  • Cuisine type: Italian cuisine
Minestrone soup
75 min

Minestrone soup

  • Temperature: Hot
  • Type of dish: Vegetables, Legumes, Soups and creams, Pasta
Mixed salad
30 min

Mixed salad

  • Type of dish: Salads
  • Temperature: Cold
Mixed salad
30 min

Mixed salad

  • Type of dish: Fish, Salads, Eggs
  • Temperature: Room temperature
Mixed vegetable lasagna
90 min

Mixed vegetable lasagna

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Cuisine type: Italian cuisine
Monkfish and pumpkin skewers with American sauce
60 min

Monkfish and pumpkin skewers with American sauce

  • Temperature: Hot
  • Type of dish: Finger foods
Monkfish and scallop skewer with seafood sauce
45 min

Monkfish and scallop skewer with seafood sauce

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Moussaka
60 min

Moussaka

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Cuisine type: European cuisine
Mushroom cream
45 min

Mushroom cream

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Mushroom risotto
120 min

Mushroom risotto

  • Type of dish: Meats, Vegetables, Rices
Mussel cappuccino
45 min

Mussel cappuccino

  • Type of dish: Shellfish
  • Temperature: Warm
Neapolitan sauce
60 min

Neapolitan sauce

  • Type of dish: Meats, Pasta
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Noodles with chicken and soya
45 min

Noodles with chicken and soya

  • Temperature: Hot
  • Type of dish: Vegetables, Birds, Pasta
Octopus cocktail
60 min

Octopus cocktail

  • Type of dish: Shellfish
  • Temperature: Cold, Room temperature
Quiche Lorraine
60 min

Quiche Lorraine

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: French cuisine
Onion soup
90 min

Onion soup

  • Temperature: Hot
  • Type of dish: Soups and creams
  • Cuisine type: French cuisine
Organic chicken breast filled with idiazabal cheese
120 min

Organic chicken breast filled with idiazabal cheese

  • Type of dish: Birds
  • Cuisine type: Basque cuisine
Organic tilapia stuffed with quinoa and vegetables with mussels sauce
24 h

Organic tilapia stuffed with quinoa and vegetables with mussels sauce

  • Temperature: Hot
  • Type of dish: Fish
Oxtail stew, potato and foie grass mille-feuille
120 min

Oxtail stew, potato and foie grass mille-feuille

  • Type of dish: Meats
  • Temperature: Hot
Paella with langoustines, clams, rabbit and squid
50 min

Paella with langoustines, clams, rabbit and squid

  • Type of dish: Meats, Shellfish, Rices
  • Temperature: Hot
Panaché of battered vegetables with champignon mushroom sauce
90 min

Panaché of battered vegetables with champignon mushroom sauce

  • Temperature: Hot
  • Type of dish: Vegetables
  • Conservation technique: Refrigeration
Panko fried onion rings
10 min

Panko fried onion rings

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Pasta with sweetbread and mushrooms
90 min

Pasta with sweetbread and mushrooms

  • Type of dish: Meats, Vegetables, Pasta
  • Temperature: Hot
Pea and potato stew
50 min

Pea and potato stew

  • Temperature: Hot
  • Type of dish: Vegetables
Pea, carrot and potato stew
45 min

Pea, carrot and potato stew

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Pea, carrot, potato and leek stew with poached egg
40 min

Pea, carrot, potato and leek stew with poached egg

  • Temperature: Hot
  • Type of dish: Vegetables
Peppers and onion
45 min

Peppers and onion

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Pheasant, foie and green grapes
4 h

Pheasant, foie and green grapes

  • Temperature: Hot
  • Type of dish: Birds
Piedmontese ragout with vegetables and risotto
90 min

Piedmontese ragout with vegetables and risotto

  • Type of dish: Meats, Vegetables, Rices, Main course
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Pig trotters in Lukitxene style

Pig trotters in Lukitxene style

Piperade
100 min

Piperade

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
  • Conservation technique: Pasteurization
Piquillo red peppers filled with hake and shellfish
60 min

Piquillo red peppers filled with hake and shellfish

  • Temperature: Hot
  • Type of dish: Shellfish
Pisto (stir-fried mix of vegetables) bilbao style
60 min

Pisto (stir-fried mix of vegetables) bilbao style

  • Temperature: Hot
  • Type of dish: Vegetables, Eggs
  • Cuisine type: Basque cuisine
Pork chop à la Normande
75 min

Pork chop à la Normande

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Pork loin and mushroom risotto
50 min

Pork loin and mushroom risotto

  • Type of dish: Meats, Vegetables, Rices
  • Temperature: Hot
Pork shank stew with mixed vegetables
75 min

Pork shank stew with mixed vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Pork shank stew with potatoes
120 min

Pork shank stew with potatoes

  • Type of dish: Meats
  • Temperature: Hot
Pork tenderloin skewers with curry thai-whole rice and salad
60 min

Pork tenderloin skewers with curry thai-whole rice and salad

  • Type of dish: Meats, Vegetables, Main course
  • Temperature: Hot
Pork tenderloin with prune sauce and duck liver.
120 min

Pork tenderloin with prune sauce and duck liver.

  • Type of dish: Meats
  • Temperature: Hot
Porrusalda (leek and potato stew) with cod
45 min

Porrusalda (leek and potato stew) with cod

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
  • Cuisine type: Basque cuisine
Porrusalda (leek and potato stew) with pork ribs
75 min

Porrusalda (leek and potato stew) with pork ribs

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Porrusalda (leek and potato stew) with pork ribs
75 min

Porrusalda (leek and potato stew) with pork ribs

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Porrusalda (leek and potato stew) with pumpkin
40 min

Porrusalda (leek and potato stew) with pumpkin

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Porrusalda (leek and potato stew) with pumpkin and cod
60 min

Porrusalda (leek and potato stew) with pumpkin and cod

  • Temperature: Hot
  • Type of dish: Vegetables, Fish, Main course
  • Cuisine type: Basque cuisine
Potatoes for spanish omelette (Refrigerated -Take away)
3 h

Potatoes for spanish omelette (Refrigerated -Take away)

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Potatoes stewed with squid in their own ink
45 min

Potatoes stewed with squid in their own ink

  • Temperature: Hot
  • Type of dish: Vegetables
Poultry stock
2 h 30 min

Poultry stock

  • Additional culinary preparation: Stocks
Puff pastry lattice with vegetables
90 min

Puff pastry lattice with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Puff pastry lattice with vegetables
3 h

Puff pastry lattice with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Pumpkin cream
30 min

Pumpkin cream

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Quail and white bean stew
90 min

Quail and white bean stew

  • Temperature: Hot
  • Type of dish: Vegetables, Birds, Legumes
Rabbit ragout
90 min

Rabbit ragout

  • Type of dish: Meats
  • Temperature: Hot
Rabbit seasoned with mustard stew and garnished with mixed vegetables
100 min

Rabbit seasoned with mustard stew and garnished with mixed vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Rabbit seasoned with mustard stew and garnished with spaghetti
100 min

Rabbit seasoned with mustard stew and garnished with spaghetti

  • Type of dish: Meats, Pasta
  • Temperature: Hot
Ragout
90 min

Ragout

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Ranero club style cod
90 min

Ranero club style cod

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Ratatouille
2 h 30 min

Ratatouille

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Red beans stew with blood sausage
3 h 30 min

Red beans stew with blood sausage

  • Type of dish: Meats, Legumes
  • Temperature: Hot
  • Conservation technique: Pasteurization
Red mullet fillets on creampy rice with squids
60 min

Red mullet fillets on creampy rice with squids

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Red piquillo peppers filled with minced meat
120 min

Red piquillo peppers filled with minced meat

  • Type of dish: Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
Rice and bacon with black garlic aioli
90 min

Rice and bacon with black garlic aioli

  • Temperature: Hot
  • Type of dish: Finger foods
Rice and squid in ink
60 min

Rice and squid in ink

  • Temperature: Hot
  • Type of dish: Shellfish, Rices
Rice and vegetable salad
45 min

Rice and vegetable salad

  • Type of dish: Rices, Salads
  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
Rice with chicken and mussels
60 min

Rice with chicken and mussels

  • Temperature: Hot
  • Type of dish: Rices
Rice with mussels and rabbit
45 min

Rice with mussels and rabbit

  • Temperature: Hot
  • Type of dish: Rices
Rice with pork and mushrooms
60 min

Rice with pork and mushrooms

  • Type of dish: Meats, Rices
  • Temperature: Hot
Roast chicken seasoned with sherry vinegar and mashed potatoes
90 min

Roast chicken seasoned with sherry vinegar and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Roast chicken with croquettes and salad
120 min

Roast chicken with croquettes and salad

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Roast chicken with french fries and salad
120 min

Roast chicken with french fries and salad

  • Temperature: Hot
  • Type of dish: Birds
Roasted iberian pork with lukitxene style chutney
120 min

Roasted iberian pork with lukitxene style chutney

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roasted lamb cooked at a low temperature with potato toast
20 h

Roasted lamb cooked at a low temperature with potato toast

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Roasted lamb with couscous and sautéd vegetables
120 min

Roasted lamb with couscous and sautéd vegetables

  • Type of dish: Meats, Vegetables, Main course
  • Temperature: Hot
Roasted lamb with golden potato rounds
3 h

Roasted lamb with golden potato rounds

  • Type of dish: Meats
  • Temperature: Hot
Roasted pork loin with roast potatoes
120 min

Roasted pork loin with roast potatoes

  • Type of dish: Meats
  • Temperature: Hot
Roasted pork "Mexican tacos" with onion and peppers
90 min

Roasted pork "Mexican tacos" with onion and peppers

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
Roasted pork "mexican tacos" with vegetables and guacamole
90 min

Roasted pork "mexican tacos" with vegetables and guacamole

Roasted pork "mexican tacos" with vegetables, guacamole and rice
90 min

Roasted pork "mexican tacos" with vegetables, guacamole and rice

  • Temperature: Hot
  • Cuisine type: Mexican cuisine
  • Type of dish: Main course
Roasted pork spare ribs with barbecue sauce
19 h 10 min

Roasted pork spare ribs with barbecue sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Roasted pork with pumpkin purée and lentil salad
2 h 30 min

Roasted pork with pumpkin purée and lentil salad

  • Type of dish: Meats, Vegetables, Legumes, Main course
  • Temperature: Hot
Roasted squab with collard greens
120 min

Roasted squab with collard greens

  • Type of dish: Birds
  • Cuisine type: French cuisine
Roasted veal with rissolé potatoes and green salad
3 h

Roasted veal with rissolé potatoes and green salad

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Roasted vegetable pizza
60 min

Roasted vegetable pizza

  • Temperature: Hot, Warm
  • Type of dish: Vegetables, Pizzas, patty
  • Cuisine type: Italian cuisine
Roasted vegetable pizza
60 min

Roasted vegetable pizza

  • Temperature: Hot
  • Type of dish: Pizzas, patty
  • Conservation technique: Refrigeration
Salmon skewer with salad and courgette filled with rice and vegetables
50 min

Salmon skewer with salad and courgette filled with rice and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Rices, Fish
Salmon with mushrooms and prawns
60 min

Salmon with mushrooms and prawns

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Sauce americaine
60 min

Sauce americaine

  • Additional culinary preparation: Sauces
Sauce americaine (Semielaborado - Take away)
60 min

Sauce americaine (Semielaborado - Take away)

  • Additional culinary preparation: Sauces
  • Conservation technique: Refrigeration
Sauteed rice with veal and vegetables
120 min

Sauteed rice with veal and vegetables

  • Type of dish: Meats, Vegetables, Rices
  • Temperature: Hot
Sauteed rice with vegetables and meat
60 min

Sauteed rice with vegetables and meat

  • Type of dish: Meats, Vegetables, Rices
  • Temperature: Hot
Scallions filled with cod, monkfish and crab
75 min

Scallions filled with cod, monkfish and crab

  • Temperature: Hot
  • Type of dish: Vegetables
Scorpion fish mackerel with barnacle and chive dressing
60 min

Scorpion fish mackerel with barnacle and chive dressing

  • Temperature: Hot
  • Type of dish: Fish
Scrambled eggs with squid and mushrooms
60 min

Scrambled eggs with squid and mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish, Eggs
Sea bodoques three sauce way
75 min

Sea bodoques three sauce way

  • Temperature: Hot
  • Type of dish: Finger foods
Sea food fideuá
90 min

Sea food fideuá

  • Temperature: Hot
  • Type of dish: Pasta
Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish, Pasta
  • Conservation technique: Refrigeration
Seafood risotto
60 min

Seafood risotto

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish, Rices, Fish
Shrimp cream
40 min

Shrimp cream

  • Temperature: Hot
  • Type of dish: Shellfish, Soups and creams
Smoked "porrusalda" shot with confitted cod
45 min

Smoked "porrusalda" shot with confitted cod

  • Temperature: Hot, Cold
  • Type of dish: Vegetables, Fish, Appetizers and canapes
Soya "Mexican tacos" with vegetables, guacamole and rice
45 min

Soya "Mexican tacos" with vegetables, guacamole and rice

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Spaghetti with mushrooms and green peppers
60 min

Spaghetti with mushrooms and green peppers

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
Spaghetti with vegetables
60 min

Spaghetti with vegetables

  • Temperature: Hot
  • Type of dish: Pasta
  • Cuisine type: Vegan cuisine
Spider-crab donostiarra style
120 min

Spider-crab donostiarra style

  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Spring rolles

Spring rolles

  • Temperature: Hot
  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine
Squid ink sauce á la Carte
60 min

Squid ink sauce á la Carte

  • Type of dish: Shellfish
  • Additional culinary preparation: Sauces
Squid lasagna filled with cep mushrooms, with potato and baby squid soup
25 h

Squid lasagna filled with cep mushrooms, with potato and baby squid soup

  • Temperature: Hot
  • Type of dish: Shellfish
Squid stewed in their own ink
90 min

Squid stewed in their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Squid stewed in their own ink
2 h 30 min

Squid stewed in their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Squids canelloni filled with spider crab salad
120 min

Squids canelloni filled with spider crab salad

  • Type of dish: Shellfish
  • Temperature: Warm
Squids, mussels, and shrimps fideua
60 min

Squids, mussels, and shrimps fideua

  • Temperature: Hot
  • Type of dish: Shellfish, Pasta
  • Cuisine type: 5th range cuisine
Stewed potatoes Rioja style (with chorizo, cayenne red pepper and paprika)
75 min

Stewed potatoes Rioja style (with chorizo, cayenne red pepper and paprika)

  • Temperature: Hot
  • Type of dish: Vegetables
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
Stewed squid with prawn cream and pilaw style rice
75 min

Stewed squid with prawn cream and pilaw style rice

  • Temperature: Hot
  • Type of dish: Shellfish, Rices
Stewed veal cheeks and pumpkin mille-feuille with bacon foam
120 min

Stewed veal cheeks and pumpkin mille-feuille with bacon foam

  • Type of dish: Meats
  • Temperature: Hot
Stewed veal cheeks and pumpkin mille-feuille with bacon foam
120 min

Stewed veal cheeks and pumpkin mille-feuille with bacon foam

  • Type of dish: Meats, Finger foods
  • Temperature: Hot
Stewed veal tail
90 min

Stewed veal tail

  • Type of dish: Meats
  • Temperature: Hot
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Temperature: Hot
  • Type of dish: Vegetables
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Refrigeration
Stuffed courgettes
60 min

Stuffed courgettes

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Stuffed hake on green pepper sauce
120 min

Stuffed hake on green pepper sauce

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Stuffed hake with mushrooms (Refrigeration - Take away)
60 min

Stuffed hake with mushrooms (Refrigeration - Take away)

  • Temperature: Hot
  • Type of dish: Fish
  • Conservation technique: Refrigeration
Stuffed peppers with squid in its own ink
60 min

Stuffed peppers with squid in its own ink

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Stuffed peppers with squid in its own ink
120 min

Stuffed peppers with squid in its own ink

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Stuffed tomatoes and pasta
60 min

Stuffed tomatoes and pasta

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Sukalki
20 h

Sukalki

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Basque cuisine
Sukalki
3 h

Sukalki

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Sukalki (veal stew)
120 min

Sukalki (veal stew)

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Tabbouleh
60 min

Tabbouleh

  • Temperature: Cold
  • Cuisine type: Vegan cuisine, Arabic cuisine
Tagliatelle with soya bolognese
45 min

Tagliatelle with soya bolognese

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Cuisine type: Vegan cuisine
Tartarian sauce
15 min

Tartarian sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Textured soya and pisto stuffed tomatoes with creamed peas and pasta
60 min

Textured soya and pisto stuffed tomatoes with creamed peas and pasta

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Main course
Thistle and chard salad
60 min

Thistle and chard salad

  • Type of dish: Salads
  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
Threeway cod

Threeway cod

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
"Tiger" Mussels with tomato pain sauce
100 min

"Tiger" Mussels with tomato pain sauce

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Tilapia and onion croquettes
45 min

Tilapia and onion croquettes

  • Temperature: Hot
  • Type of dish: Fish, Appetizers and canapes, Finger foods
Tilapia and prawn chupe
60 min

Tilapia and prawn chupe

  • Type of dish: Shellfish, Fish
  • Cuisine type: American cuisine
Tomato sauce
60 min

Tomato sauce

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Tripe with Biscayne sauce
120 min

Tripe with Biscayne sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Tripe with Biscayne sauce
120 min

Tripe with Biscayne sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Tuna cannelloni
60 min

Tuna cannelloni

  • Temperature: Hot
  • Type of dish: Fish, Pasta
Tuna skewer with salad and courgette filled with quinoa and vegetables
50 min

Tuna skewer with salad and courgette filled with quinoa and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Fish, Main course
Tuna skewer with salad and courgette filled with rice and vegetables
50 min

Tuna skewer with salad and courgette filled with rice and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Fish, Main course
Turbot stuffed with vegetables and served with clam sauce
3 h

Turbot stuffed with vegetables and served with clam sauce

  • Temperature: Hot
  • Type of dish: Fish
Turkey breast fillets with chips and mushrooms
50 min

Turkey breast fillets with chips and mushrooms

Turkey ragout
120 min

Turkey ragout

  • Temperature: Hot
  • Type of dish: Birds
Veal cheeks seasoned with Pedro Ximénez and garnished with vegetables
3 h

Veal cheeks seasoned with Pedro Ximénez and garnished with vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal cheeks stew with mashed potatoes and broccoli
120 min

Veal cheeks stew with mashed potatoes and broccoli

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada
120 min

Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximénez and garnished with potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximénez and garnished with potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes, aubergine, red pepper and glassed chalota
120 min

Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes, aubergine, red pepper and glassed chalota

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximénez and vegetables
3 h

Veal cheeks stew seasoned with Pedro Ximénez and vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Veal cheeks stew seasoned with Pedro Ximénez
3 h

Veal cheeks stew seasoned with Pedro Ximénez

Veal fillets with chips and mushrooms
50 min

Veal fillets with chips and mushrooms

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal fricassee with chilli and diced vegetables
100 min

Veal fricassee with chilli and diced vegetables

  • Type of dish: Meats, Vegetables
  • Cuisine type: French cuisine
Veal fricassee with chilli and potatoes
100 min

Veal fricassee with chilli and potatoes

  • Type of dish: Meats
  • Cuisine type: French cuisine
Veal ragout
50 min

Veal ragout

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal ragout with mustard and mixed vegetables on sticks
120 min

Veal ragout with mustard and mixed vegetables on sticks

  • Type of dish: Meats
  • Temperature: Hot
Veal ragout with mustard and potatoes
2 h 30 min

Veal ragout with mustard and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal steak served with mixed vegetables
60 min

Veal steak served with mixed vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal tail and comté sandwich
120 min

Veal tail and comté sandwich

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Vegan cannelloni
60 min

Vegan cannelloni

  • Type of dish: Vegetables, Pasta
  • Cuisine type: Vegan cuisine
Vegan chili fajitas with salad and red pepper hummus
120 min

Vegan chili fajitas with salad and red pepper hummus

  • Temperature: Hot
  • Type of dish: Legumes, Appetizers and canapes
  • Cuisine type: Vegan cuisine
Vegan lasagna made with soy protein crumbs and ratatouille
100 min

Vegan lasagna made with soy protein crumbs and ratatouille

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Cuisine type: Vegan cuisine
Vegan lentils
2 h 30 min

Vegan lentils

  • Temperature: Hot
  • Type of dish: Legumes
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Vegan pepper futomaki sushi
45 min

Vegan pepper futomaki sushi

  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine, Asian cuisine
  • Temperature: Room temperature
Vegetarian rice
60 min

Vegetarian rice

  • Temperature: Hot
  • Type of dish: Rices
  • Cuisine type: Vegan cuisine
Vegan soy hamburger, potato wedges, tofu and beet salad
60 min

Vegan soy hamburger, potato wedges, tofu and beet salad

  • Temperature: Hot
  • Type of dish: Vegetables, Burguers
  • Cuisine type: Vegan cuisine
Vegan white beans
3 h 30 min

Vegan white beans

  • Temperature: Hot
  • Type of dish: Legumes
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Vegetable - fideua

Vegetable - fideua

  • Temperature: Hot
  • Type of dish: Pasta
  • Cuisine type: Vegan cuisine
Vegetable - fideua

Vegetable - fideua

  • Temperature: Hot
  • Type of dish: Pasta
  • Cuisine type: Vegan cuisine
Vegetable - rice
60 min

Vegetable - rice

  • Temperature: Hot
  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine
  • Conservation technique: Refrigeration
Vegetable - rice, spicy avocado sauce
60 min

Vegetable - rice, spicy avocado sauce

  • Temperature: Hot
  • Type of dish: Rices
Vegetable cannelloni and pumpkin cream
75 min

Vegetable cannelloni and pumpkin cream

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
Vegetable cream
45 min

Vegetable cream

  • Temperature: Hot
  • Type of dish: Vegetables, Soups and creams
Vegetable filled vol-au-vents
45 min

Vegetable filled vol-au-vents

  • Temperature: Hot
  • Type of dish: Vegetables
Vegetable lasagna
90 min

Vegetable lasagna

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Conservation technique: Refrigeration
Vegetable stock
120 min

Vegetable stock

  • Additional culinary preparation: Stocks
Vegetables and rice stuffed cabbage wraps with kidney beans cream

Vegetables and rice stuffed cabbage wraps with kidney beans cream

  • Temperature: Hot
  • Type of dish: Legumes
  • Cuisine type: Vegan cuisine
Vegetables brown stock
90 min

Vegetables brown stock

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Stocks
Vegetables cannelloni and pumpkin cream
90 min

Vegetables cannelloni and pumpkin cream

  • Temperature: Hot
  • Type of dish: Vegetables, Main course
Vegetables cannelloni and pumpkin cream
90 min

Vegetables cannelloni and pumpkin cream

  • Temperature: Hot
  • Type of dish: Pasta
Vegetables skewers with asian sauce
30 min

Vegetables skewers with asian sauce

  • Type of dish: Appetizers and canapes
Vegetal meat stuffed aubergines
75 min

Vegetal meat stuffed aubergines

  • Temperature: Hot
  • Type of dish: Vegetables
Veggie finger food (with potatoes and mushrooms)
120 min

Veggie finger food (with potatoes and mushrooms)

  • Temperature: Hot
  • Type of dish: Vegetables
Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast
60 min

Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast

  • Type of dish: Vegetables, Fish
  • Cuisine type: French cuisine
  • Temperature: Room temperature
Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho
75 min

Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho

  • Type of dish: Fish
  • Temperature: Warm
Warm leek pudding
75 min

Warm leek pudding

  • Type of dish: Vegetables
  • Temperature: Warm
White bean stew with dried red peppers
8 h

White bean stew with dried red peppers

  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Vegan cuisine
  • Type of dish: Legumes
White beans and quail stew
50 min

White beans and quail stew

  • Type of dish: Meats, Legumes
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
White beans and quail
2 h 30 min

White beans and quail

  • Temperature: Hot
  • Type of dish: Birds, Legumes
  • Conservation technique: Pasteurization
White beans stew with blood sausage
3 h 30 min

White beans stew with blood sausage

  • Temperature: Hot
  • Type of dish: Legumes
  • Conservation technique: Pasteurization
White stock
2 h 30 min

White stock

  • Additional culinary preparation: Stocks
White stock for soup
2 h 30 min

White stock for soup

Whiting à la marinara
30 min

Whiting à la marinara

  • Temperature: Hot
  • Type of dish: Fish
Zucchini stuffed with quinoa and vegetables
45 min

Zucchini stuffed with quinoa and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Zurrukutuna
60 min

Zurrukutuna

  • Temperature: Hot
  • Type of dish: Fish, Soups and creams
  • Cuisine type: Basque cuisine
Tortilla de patata con cebolla y pimiento verde
60 min

Tortilla de patata con cebolla y pimiento verde

  • Temperature: Hot
  • Type of dish: Eggs
Arroz del Senyoret
60 min

Arroz del Senyoret

  • Temperature: Hot
  • Type of dish: Shellfish, Rices
  • Conservation technique: Refrigeration
Pimientos rellenos de setas y langostinos (2 raciones)
120 min

Pimientos rellenos de setas y langostinos (2 raciones)

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
  • Conservation technique: Pasteurization
Carrilleras de cerdo al vino tinto
120 min

Carrilleras de cerdo al vino tinto

  • Type of dish: Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
FRITOS - Mejillones tigres rellenos
120 min

FRITOS - Mejillones tigres rellenos

  • Temperature: Hot
  • Type of dish: Finger foods
Pimientos rellenos de bacalao
90 min

Pimientos rellenos de bacalao

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
Arroz negro en Mimcook
60 min

Arroz negro en Mimcook

  • Temperature: Hot
  • Type of dish: Rices
  • Conservation technique: Refrigeration
Guiso de conejo con verduras
2 h 30 min

Guiso de conejo con verduras

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Empanada vegetariana de pisto
120 min

Empanada vegetariana de pisto

  • Temperature: Hot
  • Conservation technique: Refrigeration
  • Type of dish: Patty
Salsa de pimiento
60 min

Salsa de pimiento

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Pimientos rellenos de setas y hongos
60 min

Pimientos rellenos de setas y hongos

Empanada vegetariana de soja a la barbacoa
120 min

Empanada vegetariana de soja a la barbacoa

  • Temperature: Hot
  • Conservation technique: Refrigeration
  • Type of dish: Patty
Empanada vegetariana de pisto
120 min

Empanada vegetariana de pisto

  • Temperature: Hot
  • Type of dish: Pizzas, patty
Moussaka vegetariana
100 min

Moussaka vegetariana

  • Temperature: Hot
  • Type of dish: Vegetables
Empanada de bonito picante (Refrigerado - Take away)
120 min

Empanada de bonito picante (Refrigerado - Take away)

  • Temperature: Hot, Cold
  • Type of dish: Pizzas, patty
Pimientos rellenos de vegetales con salsa aurora
45 min

Pimientos rellenos de vegetales con salsa aurora

  • Temperature: Hot
  • Type of dish: Vegetables
Empanada de bacalao ajoarriero
120 min

Empanada de bacalao ajoarriero

Tarta de pollo vegetal con aceitunas
90 min

Tarta de pollo vegetal con aceitunas

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Pechuga de pollo a la jalapeña
120 min

Pechuga de pollo a la jalapeña

  • Temperature: Hot
  • Type of dish: Birds
Risotto de calabaza vegano
45 min

Risotto de calabaza vegano

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Burritos de berza y pulled pork
120 min

Burritos de berza y pulled pork

Tortilla de patatas paisana con espinacas y pimiento rojo
60 min

Tortilla de patatas paisana con espinacas y pimiento rojo

  • Temperature: Warm
  • Type of dish: Eggs
Albóndigas de verduras con ensalada de maíz
90 min

Albóndigas de verduras con ensalada de maíz

  • Temperature: Hot
  • Type of dish: Vegetables
Crepes de verduras
60 min

Crepes de verduras

  • Temperature: Hot
  • Type of dish: Vegetables
Quiche de calabaza y manzana
120 min

Quiche de calabaza y manzana

  • Temperature: Hot
  • Type of dish: Vegetables
Arroz negro en Mimcook acompañado de salsa alioli
60 min

Arroz negro en Mimcook acompañado de salsa alioli

  • Temperature: Hot
  • Type of dish: Rices
Moussaka vegetariana con ensalada griega
100 min

Moussaka vegetariana con ensalada griega

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: European cuisine
Arroz del Senyoret en Mimcook acompañado de salsa alioli
60 min

Arroz del Senyoret en Mimcook acompañado de salsa alioli

  • Temperature: Hot
  • Type of dish: Rices
Canelones de berenjena rellenos de setas
60 min

Canelones de berenjena rellenos de setas

  • Temperature: Hot
  • Type of dish: Vegetables
Raviolis de calabacín rellenos de setas y hongos, con salsa Vizcaina.
60 min

Raviolis de calabacín rellenos de setas y hongos, con salsa Vizcaina.

  • Temperature: Hot
  • Type of dish: Vegetables
Pimientos de setas y langostinos a la vizcaína
120 min

Pimientos de setas y langostinos a la vizcaína

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
Bacalao con crema vizcaína y garbanzos salteados
90 min

Bacalao con crema vizcaína y garbanzos salteados