Cherry tomato

Category Vegetables, fruits, tubers and seaweed
Seasonal period: June, July, August, September, October

Cherry tomatoes (Lycopersicon esculentum) are named like this for their similar colour, shape taste and overall appearance to cherries. They can be eaten all year round.

They have a diameter from 1 to 3 cm, and their weight goes between 10 to 15 grams. Their taste is less acid and sweeter than regular tomatoes. They are usually eaten raw although they can also be cooked.

Depending on the type, they vary in shape and size: spherical or slightly oblong. There also are different kinds of tomato, usually red, yellow, green or black.

Nutritional information (0.1 kg)
Energy
29.4
kcal
Carbohydrates
5.0
g
Proteins
0.8
g
Lipids
0.8
g
Sugars 3.0 g
Salt (Sodium) 13.0 mg
Folic acid 17.0 ug
Vitamin C 28.0 g
Vitamin A 132.0 ug
Zinc 0.2 mg
Iron 0.4 mg
Calcium 11.0 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.05 g
Monounsaturated fatty acids 0.02 g
Saturates 0.02 g
Fiber 1.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Bouquetiere of fresh vegetables

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  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
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120 min

Braised pork loin with mixed vegetables and couscous

  • Type of dish: Meats, Harvard plate
  • Temperature: Hot
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Hamburguesas con cuscús y verduras

  • Temperatura de consumo: Caliente
  • Tipo de plato: Verduras y hortalizas, Hamburguesas
  • Tipo de cocina: Cocina árabe
Ensalada Caprese 2.0
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  • Temperatura de consumo: Ambiente
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  • Plater mota: Plater bakarra, Okelak, Arrozak, Berdurak eta barazkiak
  • Tenperatura: Beroa
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45 min

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  • Type of dish: Birds, Harvard plate, Vegetables
  • Temperature: Hot
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2 h 30 min

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  • Tenperatura: Beroa
  • Sukaldaritza mota: Euskal sukaldaritza
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60 min

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  • Type of dish: Shellfish
  • Temperature: Hot
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50 min

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  • Type of dish: Meats, Main course, Rices, Vegetables
  • Temperature: Hot
Grilled albacore with garlic salad, piquillo peppers and roast potato
30 min

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  • Type of dish: Main course, Fish, Vegetables
  • Temperature: Hot
Grilled Cod with pasta and vegetables wok
50 min

Grilled Cod with pasta and vegetables wok

  • Temperature: Hot
  • Type of dish: Vegetables, Fish, Main course
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60 min

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  • Plater mota: Plater bakarra, Arraina, Berdurak eta barazkiak
  • Tenperatura: Beroa
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50 min

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  • Temperature: Hot
  • Type of dish: Fish, Pasta, Vegetables, Main course
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45 min

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  • Type of dish: Fish, Harvard plate, Vegetables
  • Temperature: Hot
Grilled squid with black risotto and salad
45 min

Grilled squid with black risotto and salad

  • Type of dish: Shellfish, Main course, Rices, Vegetables
  • Temperature: Hot
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50 min

Xerra plantxan ensaladarekin eta patatak

  • Plater mota: Okelak, Plater bakarra
  • Tenperatura: Beroa
Xerra plantxan ensaladarekin, pikiloak eta patata frijituekin
50 min

Xerra plantxan ensaladarekin, pikiloak eta patata frijituekin

  • Plater mota: Plater bakarra, Okelak
  • Tenperatura: Beroa
Lacquered lamb sweetbread skewer
90 min

Lacquered lamb sweetbread skewer

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables
45 min

Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
Hegaluze hornituta pokea
50 min

Hegaluze hornituta pokea

  • Plater mota: Arrozak, Arraina, Berdurak eta barazkiak
  • Tenperatura: Giro-tenperatura
  • Sukaldaritza mota: Sukaldaritza amerikarra
  • Kontserbatzeko teknika: Hotzetan gorde
Menestra de verduras naturales
120 min

Menestra de verduras naturales

  • Temperatura de consumo: Caliente
  • Tipo de plato: Verduras y hortalizas
Menestra de verduras naturales
120 min

Menestra de verduras naturales

  • Temperatura de consumo: Caliente
  • Tipo de plato: Verduras y hortalizas, Huevos, Plato único
  • Tipo de cocina: Cocina vasca
Pizza de queso de cabra y rúcula
45 min

Pizza de queso de cabra y rúcula

  • Tipo de plato: Pizzas, empanadas, Plato único
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina italiana
  • Técnica de conservación: Refrigeración
Pork tenderloin skewers with curry thai-whole rice and salad
60 min

Pork tenderloin skewers with curry thai-whole rice and salad

  • Type of dish: Meats, Main course, Vegetables
  • Temperature: Hot
Modenako ozpinetan eskabetxatutako untxia barazkietkin
60 min

Modenako ozpinetan eskabetxatutako untxia barazkietkin

  • Plater mota: Okelak
  • Tenperatura: Epela
Roasted lamb with couscous and sautéd vegetables
120 min

Roasted lamb with couscous and sautéd vegetables

  • Type of dish: Meats, Vegetables, Main course
  • Temperature: Hot
Guiso de salmón con verduras
75 min

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  • Tipo de plato: Pescado, Verduras y hortalizas
  • Temperatura de consumo: Caliente
Salmon skewer with salad and courgette filled with rice and vegetables
50 min

Salmon skewer with salad and courgette filled with rice and vegetables

  • Type of dish: Harvard plate, Fish, Vegetables, Rices
  • Temperature: Hot
Lubineta con ensalada de quinoa
50 min

Lubineta con ensalada de quinoa

  • Tipo de plato: Plato único, Pescado, Verduras y hortalizas
  • Temperatura de consumo: Caliente
Dorada con ensalada de quinoa
50 min

Dorada con ensalada de quinoa

  • Tipo de plato: Plato único, Pescado
  • Temperatura de consumo: Caliente