Cherry tomato

Category Vegetables, fruits, tubers and seaweed
Seasonal period: June, July, August, September, October

Cherry tomatoes (Lycopersicon esculentum) are named like this for their similar colour, shape taste and overall appearance to cherries. They can be eaten all year round.

They have a diameter from 1 to 3 cm, and their weight goes between 10 to 15 grams. Their taste is less acid and sweeter than regular tomatoes. They are usually eaten raw although they can also be cooked.

Depending on the type, they vary in shape and size: spherical or slightly oblong. There also are different kinds of tomato, usually red, yellow, green or black.

Nutritional information (0.1 kg)
Energy
29.4
kcal
Carbohydrates
5.0
g
Proteins
0.8
g
Lipids
0.8
g
Sugars 3.0 g
Salt (Sodium) 13.0 mg
Folic acid 17.0 ug
Vitamin C 28.0 g
Vitamin A 132.0 ug
Zinc 0.2 mg
Iron 0.4 mg
Calcium 11.0 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.05 g
Monounsaturated fatty acids 0.02 g
Saturates 0.02 g
Fiber 1.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Bouquetiere of fresh vegetables
10 min

Bouquetiere of fresh vegetables

  • Temperature: Cold
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Braised pork loin with mixed vegetables and couscous
120 min

Braised pork loin with mixed vegetables and couscous

  • Type of dish: Meats, Harvard plate
  • Temperature: Hot
Hamburguesas con cuscús y verduras
60 min

Hamburguesas con cuscús y verduras

  • Temperatura de consumo: Caliente
  • Tipo de plato: Verduras y hortalizas, Hamburguesas
  • Tipo de cocina: Cocina árabe
Ensalada Caprese 2.0
120 min

Ensalada Caprese 2.0

  • Tipo de plato: Ensaladas
  • Temperatura de consumo: Ambiente
  • Tipo de cocina: Cocina italiana
Oilazko papar xerra entsaladarekin eta arrozaz eta barazkiez barrubeteko kuiatxoekin
45 min

Oilazko papar xerra entsaladarekin eta arrozaz eta barazkiez barrubeteko kuiatxoekin

  • Plater mota: Plater bakarra, Okelak, Arrozak, Berdurak eta barazkiak
  • Tenperatura: Beroa
Chicken breast fillets with salad, baked sweet potato and potato
45 min

Chicken breast fillets with salad, baked sweet potato and potato

  • Type of dish: Birds, Harvard plate, Vegetables
  • Temperature: Hot
Txitxirio krema fiña txarri mutur eta txibiarekin
2 h 30 min

Txitxirio krema fiña txarri mutur eta txibiarekin

  • Plater mota: Lekaleak, Itsaskiena, Okelak, Zopak eta Kremak
  • Tenperatura: Beroa
  • Sukaldaritza mota: Euskal sukaldaritza
Crema fina de garbanzos con morro de cerdo y sepia
2 h y 30 min

Crema fina de garbanzos con morro de cerdo y sepia

  • Tipo de plato: Carnes, Marisco
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vasca
Gratinéed sea urchins
60 min

Gratinéed sea urchins

  • Type of dish: Shellfish
  • Temperature: Hot
Griddled entrecôte with salad, rice, vegetables and stuffed courgette
50 min

Griddled entrecôte with salad, rice, vegetables and stuffed courgette

  • Type of dish: Meats, Main course, Rices, Vegetables
  • Temperature: Hot
50 min

Merluza plancha con pasta y wok de verduras
Grilled albacore with garlic salad, piquillo peppers and roast potato
30 min

Grilled albacore with garlic salad, piquillo peppers and roast potato

  • Type of dish: Main course, Fish, Vegetables
  • Temperature: Hot
30 min

Bonito a la plancha con ensalada y patatas gajo

  • Tipo de plato: Plato Harvard
Grilled Cod with pasta and vegetables wok
50 min

Grilled Cod with pasta and vegetables wok

  • Type of dish: Fish, Main course, Vegetables
  • Temperature: Hot
Plantxan egindako itsas-oilarra okin-patatekin eta barazki salteatuekin
60 min

Plantxan egindako itsas-oilarra okin-patatekin eta barazki salteatuekin

  • Plater mota: Plater bakarra, Arraina, Berdurak eta barazkiak
  • Tenperatura: Beroa
60 min

Gallo a la plancha con patata panadera y salteado de verduras
Grilled hake with pasta and vegetable wok
50 min

Grilled hake with pasta and vegetable wok

  • Temperature: Hot
  • Type of dish: Fish, Pasta, Vegetables, Main course
Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables
45 min

Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables

  • Type of dish: Fish, Harvard plate, Vegetables
  • Temperature: Hot
Grilled squid with black risotto and salad
45 min

Grilled squid with black risotto and salad

  • Type of dish: Shellfish, Main course, Rices, Vegetables
  • Temperature: Hot
Xerra plantxan ensaladarekin eta patatak
50 min

Xerra plantxan ensaladarekin eta patatak

  • Plater mota: Okelak, Plater bakarra
  • Tenperatura: Beroa
Xerra plantxan ensaladarekin, pikiloak eta patata frijituekin
50 min

Xerra plantxan ensaladarekin, pikiloak eta patata frijituekin

  • Plater mota: Plater bakarra, Okelak
  • Tenperatura: Beroa
Lacquered lamb sweetbread skewer
90 min

Lacquered lamb sweetbread skewer

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables
45 min

Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
Hegaluze hornituta pokea
50 min

Hegaluze hornituta pokea

  • Plater mota: Arrozak, Arraina, Berdurak eta barazkiak
  • Tenperatura: Giro-tenperatura
  • Sukaldaritza mota: Sukaldaritza amerikarra
  • Kontserbatzeko teknika: Hotzetan gorde
Menestra de verduras naturales
120 min

Menestra de verduras naturales

  • Temperatura de consumo: Caliente
  • Tipo de plato: Verduras y hortalizas
Menestra de verduras naturales
120 min

Menestra de verduras naturales

  • Temperatura de consumo: Caliente
  • Tipo de plato: Verduras y hortalizas, Huevos, Plato único
  • Tipo de cocina: Cocina vasca
Pizza with goat cheese and rucola
45 min

Pizza with goat cheese and rucola

  • Type of dish: Pizzas, patty, Main course
  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Refrigeration
Pork tenderloin skewers with curry thai-whole rice and salad
60 min

Pork tenderloin skewers with curry thai-whole rice and salad

  • Type of dish: Meats, Main course, Vegetables
  • Temperature: Hot
Modenako ozpinetan eskabetxatutako untxia barazkietkin
60 min

Modenako ozpinetan eskabetxatutako untxia barazkietkin

  • Plater mota: Okelak
  • Tenperatura: Epela
Conejo escabechado en vinagre de módena con hortalizas

Conejo escabechado en vinagre de módena con hortalizas