Cherry tomato
Seasonal period:
June, July, August, September, October
Cherry tomatoes (Lycopersicon esculentum) are named like this for their similar colour, shape taste and overall appearance to cherries. They can be eaten all year round.
They have a diameter from 1 to 3 cm, and their weight goes between 10 to 15 grams. Their taste is less acid and sweeter than regular tomatoes. They are usually eaten raw although they can also be cooked.
Depending on the type, they vary in shape and size: spherical or slightly oblong. There also are different kinds of tomato, usually red, yellow, green or black.
Nutritional information (0.1 kg)
Energy
29.4
kcal
Carbohydrates
5.0
g
Proteins
0.8
g
Lipids
0.8
g
Fiber
1.3
g
Saturates
0.02
g
Monounsaturated fatty acids
0.02
g
Polyunsaturated fatty acids
0.05
g
Cholesterol
0.0
mg
Calcium
11.0
mg
Iron
0.4
mg
Zinc
0.2
mg
Vitamin A
132.0
ug
Vitamin C
28.0
g
Folic acid
17.0
ug
Salt (Sodium)
13.0
mg
Sugars
3.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Bread and pastries
- Sándwich
- Shellfish
- Dessert
- Cocktails
- Ice creams and sorbets
- Pasta
- Pizzas, patty
- Breakfasts and brunch
- Meats
- Main course
- Pastries
- Finger foods
- Soups and creams
- Burguers
- Salads
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Birds
- Legumes
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Harvard plate
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed