Seasonal period: June, July, August, September, October

Cherry tomatoes (Lycopersicon esculentum) are named like this for their similar colour, shape taste and overall appearance to cherries. They can be eaten all year round.

They have a diameter from 1 to 3 cm, and their weight goes between 10 to 15 grams. Their taste is less acid and sweeter than regular tomatoes. They are usually eaten raw although they can also be cooked.

Depending on the type, they vary in shape and size: spherical or slightly oblong. There also are different kinds of tomato, usually red, yellow, green or black.

Nutritional information (0.1 kg)
Fiber 1.3 g
Saturates 0.02 g
Monounsaturated fatty acids 0.02 g
Polyunsaturated fatty acids 0.05 g
Cholesterol 0.0 mg
Calcium 11.0 mg
Iron 0.4 mg
Zinc 0.2 mg
Vitamin A 132.0 ug
Vitamin C 28.0 g
Folic acid 17.0 ug
Salt (Sodium) 13.0 mg
Sugars 3.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.