Olive oil

Meses de temporada*: All year

Light olive oil is obtained by blending refined olive oil and virgin olive oil. Once it was called " olive oil 0,4º ". The percentage of virgin olive oil or extra-virgin olive oil is significantly low (approx. 2 to 10%).

Refined olive oil is produced from defective or spoiled olives which are found to be unfit for direct consumption. Thus, by means of an industrial process, it is refined to prevent that defect. Therefore, extra-virgin olive oil is added to improve its taste.

In this process, the oil losses some of its attributes, features and natural properties. however, they are fully maintained in the extra-virgin olive oil instead.

Nutritional information (0.1 l)
Energy
900.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
100.0
g
Fiber 0.0 g
Saturates 13.0 g
Monounsaturated fatty acids 79.0 g
Polyunsaturated fatty acids 8.0 g
Cholesterol 0.5 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 200.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Cod in green pepper sauce
90 min

Cod in green pepper sauce

Hake in american sauce
60 min

Hake in american sauce

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion)
120 min

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion)

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Conservation technique: Pasteurization
Albacore belly salad with tomato and apple candy
60 min

Albacore belly salad with tomato and apple candy

  • Type of dish: Fish, Salads
  • Temperature: Warm
Artichokes and prawns warm salad with a mix of vegetables
50 min

Artichokes and prawns warm salad with a mix of vegetables

  • Temperature: Warm
  • Type of dish: Finger foods
Assorted-fried snacks
3 h

Assorted-fried snacks

  • Temperature: Hot
  • Type of dish: Appetizers and canapes, Finger foods
Aubergine stuffed with vegetables
75 min

Aubergine stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Aubergine stuffed with vegetables
75 min

Aubergine stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Avocado and mayonnaise pintxo with prawns
30 min

Avocado and mayonnaise pintxo with prawns

  • Type of dish: Shellfish, Finger foods
  • Temperature: Cold
Avocado, piquillo green pepper and marinated anchovy salad
60 min

Avocado, piquillo green pepper and marinated anchovy salad

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Banana and walnut cupcakes
50 min

Banana and walnut cupcakes

  • Temperature: Room temperature
  • Type of dish: Pastries
Basic roasted peppers stew (piperrada)
45 min

Basic roasted peppers stew (piperrada)

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Basque albacore tuna in olive oil
90 min

Basque albacore tuna in olive oil

  • Type of dish: Fish
  • Temperature: Room temperature
Basque albacore tuna in pickled sauce
90 min

Basque albacore tuna in pickled sauce

  • Type of dish: Fish
  • Temperature: Warm, Cold
Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)
45 min

Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Fish, Finger foods
Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Fish
Beef and pork Meatballs
30 min

Beef and pork Meatballs

  • Temperature: Hot
  • Type of dish: Meats
Biscayne sauce (made with fumet)
90 min

Biscayne sauce (made with fumet)

  • Additional culinary preparation: Sauces
Biscayne sauce menu
90 min

Biscayne sauce menu

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Stocks
Biscayne sauce menu (made with white stock)
120 min

Biscayne sauce menu (made with white stock)

  • Additional culinary preparation: Sauces
Biscayne sauce
60 min

Biscayne sauce

Boiled cauliflower polish style
45 min

Boiled cauliflower polish style

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: European cuisine
Bolognese
100 min

Bolognese

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
  • Conservation technique: Pasteurization
Braised beef cheeks
120 min

Braised beef cheeks

  • Temperature: Hot
  • Type of dish: Meats
Braised veal with mixed vegetables
3 h

Braised veal with mixed vegetables

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Pasteurization
Breadsticks and crackers
4 h

Breadsticks and crackers

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
  • Cuisine type: Vegan cuisine
Buckwheat and almond cookies
60 min

Buckwheat and almond cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
  • Cuisine type: Gluten free cuisine
Cannelloni with meat
60 min

Cannelloni with meat

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Conservation technique: Refrigeration
Carbonara sauce
100 min

Carbonara sauce

  • Temperature: Hot
  • Additional culinary preparation: Sauces
  • Conservation technique: Pasteurization
Carrots and oatmeal burgers with salad

Carrots and oatmeal burgers with salad

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Chard filled with spidercrab and garnished with clams and asparagus
50 min

Chard filled with spidercrab and garnished with clams and asparagus

  • Temperature: Hot
  • Type of dish: Shellfish, Vegetables
  • Cuisine type: Basque cuisine
Cheese and chocolate muffins
70 min

Cheese and chocolate muffins

  • Temperature: Room temperature
  • Type of dish: Pastries
Chicken balls
30 min

Chicken balls

  • Temperature: Hot
  • Type of dish: Meats
Chicken stew seasoned with Txakolí wine
120 min

Chicken stew seasoned with Txakolí wine

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Pasteurization
Chickpea and salmon poke bowl
50 min

Chickpea and salmon poke bowl

  • Temperature: Cold
  • Type of dish: Main course
Chickpeas with mushrooms and fungus
3 h

Chickpeas with mushrooms and fungus

  • Type of dish: Legumes, Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
"Chilindrón" chicken
2 h 30 min

"Chilindrón" chicken

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Pasteurization
Chocolate filled cupcakes
50 min

Chocolate filled cupcakes

  • Temperature: Room temperature
  • Type of dish: Pastries
Citric cupcakes
50 min

Citric cupcakes

  • Temperature: Room temperature
  • Type of dish: Pastries
Cocoa and honey brownie
70 min

Cocoa and honey brownie

  • Temperature: Room temperature
  • Type of dish: Pastries
  • Cuisine type: Gluten free cuisine
Cod and ‘piquillo’ pepper pintxo (fingerfood)
30 min

Cod and ‘piquillo’ pepper pintxo (fingerfood)

  • Type of dish: Fish, Finger foods
  • Temperature: Room temperature
Cod cake with piperrada (roasted green peppers stew)
50 min

Cod cake with piperrada (roasted green peppers stew)

  • Type of dish: Fish, Vegetables
  • Temperature: Room temperature
Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce
2 h 30 min

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

  • Temperature: Hot
  • Type of dish: Fish, Vegetables
  • Conservation technique: Pasteurization
Cod, king crab and aubergine salad with pil-pil vinaigrette
120 min

Cod, king crab and aubergine salad with pil-pil vinaigrette

  • Type of dish: Shellfish, Fish, Salads
  • Temperature: Room temperature, Cold
Cod pil-pil style with Derio stalk stuffed with crab (TAPA)
90 min

Cod pil-pil style with Derio stalk stuffed with crab (TAPA)

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Cod, shepherd's breadcrumbs and mushy pea-mint sauce
90 min

Cod, shepherd's breadcrumbs and mushy pea-mint sauce

  • Temperature: Hot
  • Type of dish: Main course
Cold foie-grass with sautéed apple and curd mousse
120 min

Cold foie-grass with sautéed apple and curd mousse

  • Type of dish: Birds
  • Cuisine type: French cuisine
  • Temperature: Cold
Cold marinated anchovies
60 min

Cold marinated anchovies

  • Type of dish: Fish, Appetizers and canapes
  • Temperature: Cold
Concassé tomato
30 min

Concassé tomato

  • Additional culinary preparation: Garnishes
Corn bread
4 h

Corn bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
  • Cuisine type: Vegan cuisine
Crayfish and mushroom salad on smoked fish
90 min

Crayfish and mushroom salad on smoked fish

  • Type of dish: Shellfish, Fish, Salads
  • Temperature: Cold
Crusty surface, anchovies with salted cream and emulsion of roasted vegetables
60 min

Crusty surface, anchovies with salted cream and emulsion of roasted vegetables

  • Temperature: Hot
  • Type of dish: Appetizers and canapes
Curried pork brochettes
15 min

Curried pork brochettes

  • Temperature: Hot
  • Type of dish: Meats
Diced vegetables
15 min

Diced vegetables

  • Type of dish: Vegetables
Diced vegetables with potatoes
45 min

Diced vegetables with potatoes

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Dough for pies
60 min

Dough for pies

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sweet
Dried fruit vinaigrette
20 min

Dried fruit vinaigrette

  • Additional culinary preparation: Sauces
Fake Biscayne sauce (made with vegetable stock)
120 min

Fake Biscayne sauce (made with vegetable stock)

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Fake Biscayne sauce (made with white stock)
120 min

Fake Biscayne sauce (made with white stock)

  • Additional culinary preparation: Sauces
Fake Biscaynne sauce (made with fumet)
90 min

Fake Biscaynne sauce (made with fumet)

  • Additional culinary preparation: Sauces
Filet mignon with Idiazabal cheese sauce
40 min

Filet mignon with Idiazabal cheese sauce

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: French cuisine
Filled quail with Perigord sauce
120 min

Filled quail with Perigord sauce

  • Temperature: Hot
  • Type of dish: Birds
  • Cuisine type: French cuisine
Focaccia
4 h

Focaccia

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Foie gras, goat cheese and caramelized apple mille-feuille
24 h

Foie gras, goat cheese and caramelized apple mille-feuille

  • Temperature: Hot
  • Type of dish: Birds
"Forever" sandwich
20 min

"Forever" sandwich

  • Temperature: Warm
  • Type of dish: Sándwich
Fried pout with lettuce salad
30 min

Fried pout with lettuce salad

  • Temperature: Hot
  • Type of dish: Fish
Mushroom croquette
90 min

Mushroom croquette

  • Temperature: Hot
  • Type of dish: Vegetables
Garlic cream
25 min

Garlic cream

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Garnished vinaigrette
15 min

Garnished vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Gazpacho sauce
20 min

Gazpacho sauce

  • Type of dish: Vegetables
  • Temperature: Cold
  • Additional culinary preparation: Sauces
Gemistá
60 min

Gemistá

  • Temperature: Hot
  • Type of dish: Rices, Vegetables
  • Cuisine type: Vegan cuisine
Glazed veal sweetbreads with coffee, bitter cocoa and mote wheat
75 min

Glazed veal sweetbreads with coffee, bitter cocoa and mote wheat

  • Temperature: Hot
  • Type of dish: Meats
Gratinéed sea urchins
60 min

Gratinéed sea urchins

  • Temperature: Hot
  • Type of dish: Shellfish
Green beans with potatoes
100 min

Green beans with potatoes

  • Temperature: Hot
  • Type of dish: Vegetables
  • Conservation technique: Pasteurization
Green pepper cream soup
60 min

Green pepper cream soup

  • Temperature: Hot
  • Type of dish: Soups and creams, Vegetables
Griddled hake with tomato and garlic salad and noodles
45 min

Griddled hake with tomato and garlic salad and noodles

  • Temperature: Hot
  • Type of dish: Fish, Main course
Grilled albacore with garlic salad, piquillo peppers and french fries
30 min

Grilled albacore with garlic salad, piquillo peppers and french fries

  • Temperature: Hot
  • Type of dish: Fish, Main course
Grilled haddock with pasta and vegetables wok
50 min

Grilled haddock with pasta and vegetables wok

  • Temperature: Hot
  • Type of dish: Fish, Vegetables, Main course
Grilled haddock with tomato salad with garlic and galician potatoes
45 min

Grilled haddock with tomato salad with garlic and galician potatoes

  • Temperature: Hot
  • Type of dish: Fish
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce

  • Temperature: Hot
  • Type of dish: Meats
Grilled rib eye with salad, piquillo peppers and French fries
30 min

Grilled rib eye with salad, piquillo peppers and French fries

  • Temperature: Hot
  • Type of dish: Meats, Vegetables, Main course
Grilled squid with hot dressing
120 min

Grilled squid with hot dressing

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Grilled steak with salad and fries
50 min

Grilled steak with salad and fries

Grilled steak with salad, piquillo peppers and fries
50 min

Grilled steak with salad, piquillo peppers and fries

  • Temperature: Hot
  • Type of dish: Meats, Main course
Grilled whiting with pasta and vegetable wok
50 min

Grilled whiting with pasta and vegetable wok

  • Temperature: Hot
  • Type of dish: Fish, Vegetables, Pasta, Main course
Hake with green leek and Derio spinach and carrot chips
45 min

Hake with green leek and Derio spinach and carrot chips

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Fish
Ham and mushroom pintxo (fingerfood)
20 min

Ham and mushroom pintxo (fingerfood)

  • Temperature: Warm
  • Type of dish: Finger foods
Haricot beans stew with blood sausage
3 h 30 min

Haricot beans stew with blood sausage

Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)
60 min

Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
Italian style rice with lobster and clams
120 min

Italian style rice with lobster and clams

  • Type of dish: Rices, Shellfish
  • Cuisine type: Italian cuisine
Julienne vegetables
30 min

Julienne vegetables

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Kataifi prawns with romesco

Kataifi prawns with romesco

  • Temperature: Hot
  • Type of dish: Shellfish, Finger foods
Lamb menestra (boiled vegetable stew)
90 min

Lamb menestra (boiled vegetable stew)

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Lamb rack noisettes à la Provençale with ratatouille
19 h

Lamb rack noisettes à la Provençale with ratatouille

  • Temperature: Hot
  • Type of dish: Meats
Larded veal steak with chips and mushrooms
60 min

Larded veal steak with chips and mushrooms

  • Temperature: Hot
  • Type of dish: Meats
Larded veal steak with french fries
60 min

Larded veal steak with french fries

  • Temperature: Hot
  • Type of dish: Meats
Lentil stew with black pudding
2 h 30 min

Lentil stew with black pudding

  • Type of dish: Legumes
  • Temperature: Hot
  • Conservation technique: Pasteurization
Little glazed onions
40 min

Little glazed onions

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Loin, chicken and pumpkin fideua

Loin, chicken and pumpkin fideua

Loin, chicken and pumpkin fideua

Loin, chicken and pumpkin fideua

Seafood stuffed peppers
120 min

Seafood stuffed peppers

  • Type of dish: Shellfish, Vegetables, Appetizers and canapes, Finger foods
  • Temperature: Warm, Room temperature
Mini sandwich with pesto and smoked salmon
45 min

Mini sandwich with pesto and smoked salmon

  • Temperature: Cold
  • Type of dish: Appetizers and canapes
Quail filled with foie gras
90 min

Quail filled with foie gras

  • Type of dish: Birds, Appetizers and canapes
  • Temperature: Cold
Red onion and cheese soup with tempura and bread
60 min

Red onion and cheese soup with tempura and bread

  • Temperature: Warm
  • Type of dish: Soups and creams, Appetizers and canapes, Finger foods
LUNCH squids croquettes
60 min

LUNCH squids croquettes

  • Temperature: Hot
  • Type of dish: Shellfish, Appetizers and canapes
Mackerel fillets covered with potato flakes
60 min

Mackerel fillets covered with potato flakes

  • Temperature: Hot
  • Type of dish: Fish, Meats
Marinated mackerel and vegetables
60 min

Marinated mackerel and vegetables

  • Type of dish: Fish
Marinated prawns
120 min

Marinated prawns

  • Type of dish: Shellfish
  • Temperature: Warm, Room temperature
Marinated salmon with garlic cream and sautéed green beans
45 min

Marinated salmon with garlic cream and sautéed green beans

  • Temperature: Hot
  • Type of dish: Fish
Meat and cyazerba lasagna Florentine
90 min

Meat and cyazerba lasagna Florentine

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Conservation technique: Refrigeration
Meat filling
50 min

Meat filling

  • Temperature: Hot
  • Type of dish: Meats
  • Additional culinary preparation: Garnishes
Menestra (vegetables stew)
75 min

Menestra (vegetables stew)

  • Temperature: Hot
  • Type of dish: Vegetables
Mixed vegetables (Jardiniére)
45 min

Mixed vegetables (Jardiniére)

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Mixed vegetables sticks
30 min

Mixed vegetables sticks

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Monkfish and cep mushroom salad with truffle vinaigrette
90 min

Monkfish and cep mushroom salad with truffle vinaigrette

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
Mote wheat stew
40 min

Mote wheat stew

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Muffins
40 min

Muffins

  • Temperature: Room temperature
  • Type of dish: Pastries
Mushroom, bacon and piparra vinaigrette
20 min

Mushroom, bacon and piparra vinaigrette

  • Temperature: Warm
  • Type of dish: Finger foods
Oatmeal cookies
60 min

Oatmeal cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Onion soup
90 min

Onion soup

  • Temperature: Hot
  • Cuisine type: French cuisine
  • Type of dish: Soups and creams
Organic chicken cep mushrooms and foie gras galantine salad
60 min

Organic chicken cep mushrooms and foie gras galantine salad

  • Type of dish: Birds, Salads
  • Temperature: Cold
Organic tilapia with green pepper sauce and baked potatoes
75 min

Organic tilapia with green pepper sauce and baked potatoes

  • Temperature: Hot
  • Type of dish: Fish
Oxtail stew, potato and foie grass mille-feuille
120 min

Oxtail stew, potato and foie grass mille-feuille

  • Temperature: Hot
  • Type of dish: Meats
Paella with langoustines, clams, rabbit and squid
50 min

Paella with langoustines, clams, rabbit and squid

  • Temperature: Hot
  • Type of dish: Rices, Shellfish, Meats
Parsley sauce
10 min

Parsley sauce

  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Pastry dough
60 min

Pastry dough

  • Temperature: Warm
  • Type of dish: Appetizers and canapes
Pastry dough
60 min

Pastry dough

Pastry dough
60 min

Pastry dough

Pea, carrot and potato stew
45 min

Pea, carrot and potato stew

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Pesto sauce
15 min

Pesto sauce

  • Additional culinary preparation: Sauces
Pibil pork
90 min

Pibil pork

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: 5th range cuisine, Mexican cuisine
Piedmontese ragout with vegetables and risotto
90 min

Piedmontese ragout with vegetables and risotto

  • Temperature: Hot
  • Type of dish: Rices, Meats, Vegetables, Main course
  • Cuisine type: Italian cuisine
Piperade
100 min

Piperade

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
  • Conservation technique: Pasteurization
piquillo green pepper and marinated anchovy salad
60 min

piquillo green pepper and marinated anchovy salad

  • Type of dish: Fish
  • Temperature: Cold
Piquillo red pepper sauce
15 min

Piquillo red pepper sauce

  • Type of dish: Vegetables
  • Temperature: Cold
  • Additional culinary preparation: Sauces
Pistachio olive oil cake
60 min

Pistachio olive oil cake

  • Temperature: Room temperature
  • Type of dish: Pastries, Dessert
Porrusalda (leek and potato stew) with pork ribs
75 min

Porrusalda (leek and potato stew) with pork ribs

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Meats, Vegetables
Porrusalda (leek and potato stew) with pumpkin and cod
60 min

Porrusalda (leek and potato stew) with pumpkin and cod

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Fish, Vegetables, Main course
Potato, confitted garlic and rosemary bread
33 h 20 min

Potato, confitted garlic and rosemary bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
  • Cuisine type: Vegan cuisine
Potato omelette coulant
30 min

Potato omelette coulant

  • Temperature: Hot
  • Type of dish: Finger foods
Potato wedges
75 min

Potato wedges

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Quail and vegetables marinated with black plum purée
60 min

Quail and vegetables marinated with black plum purée

  • Type of dish: Birds
  • Temperature: Warm
Quail and white bean stew
90 min

Quail and white bean stew

  • Type of dish: Legumes, Birds, Vegetables
  • Temperature: Hot
Quail stuffed with foie gras salad
60 min

Quail stuffed with foie gras salad

  • Type of dish: Birds, Salads
  • Temperature: Cold
Rabbit marinated with Modena vinegar and vegetables
60 min

Rabbit marinated with Modena vinegar and vegetables

  • Type of dish: Meats
  • Temperature: Warm
Ragout
90 min

Ragout

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Raspberry filled cupcakes
50 min

Raspberry filled cupcakes

  • Temperature: Room temperature
  • Type of dish: Pastries
Ratatouille
2 h 30 min

Ratatouille

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Red beans stew with blood sausage
3 h 30 min

Red beans stew with blood sausage

  • Type of dish: Legumes, Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
Red beans stew with cauliflower
120 min

Red beans stew with cauliflower

  • Type of dish: Legumes, Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Red piquillo peppers filled with minced meat
120 min

Red piquillo peppers filled with minced meat

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Pasteurization
Rice and bacon with black garlic aioli
90 min

Rice and bacon with black garlic aioli

  • Temperature: Hot
  • Type of dish: Finger foods
Rice with chicken and rabbit
60 min

Rice with chicken and rabbit

  • Temperature: Hot
  • Type of dish: Rices
Rice with chicken and rabbit
60 min

Rice with chicken and rabbit

  • Temperature: Hot
  • Type of dish: Rices, Meats
  • Conservation technique: Refrigeration
Roast chicken seasoned with sherry vinegar and mashed potatoes
90 min

Roast chicken seasoned with sherry vinegar and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Roasted duck breast with mushrooms, chestnuts and fruits of the forest
60 min

Roasted duck breast with mushrooms, chestnuts and fruits of the forest

  • Temperature: Hot
  • Type of dish: Birds
  • Cuisine type: French cuisine
Roasted hake fillets with pumpkin purée
60 min

Roasted hake fillets with pumpkin purée

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
Roasted iberian pork with lukitxene style chutney
120 min

Roasted iberian pork with lukitxene style chutney

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Meats
Roasted lamb cooked at a low temperature with potato toast
20 h

Roasted lamb cooked at a low temperature with potato toast

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: 5th range cuisine
Roasted lamb shoulder

Roasted lamb shoulder

  • Temperature: Hot
  • Type of dish: Meats
Roasted lamb shoulder

Roasted lamb shoulder

  • Temperature: Hot
  • Type of dish: Meats
Roasted lamb with couscous and sautéd vegetables
120 min

Roasted lamb with couscous and sautéd vegetables

  • Temperature: Hot
  • Type of dish: Meats, Vegetables, Main course
Roasted pork ribs with baked potatoes and salad
120 min

Roasted pork ribs with baked potatoes and salad

Roasted pork spare ribs with barbecue sauce
2 h 30 min

Roasted pork spare ribs with barbecue sauce

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Refrigeration
Roasted sparerib with salad
4 h

Roasted sparerib with salad

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Rosemary bread
6 h

Rosemary bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
  • Cuisine type: Vegan cuisine
Rosquilleta
4 h

Rosquilleta

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
  • Cuisine type: Vegan cuisine
Salmon and mixed vegetable
75 min

Salmon and mixed vegetable

  • Temperature: Hot
  • Type of dish: Fish, Vegetables
  • Conservation technique: Refrigeration
Salty basement for tartlets
50 min

Salty basement for tartlets

  • Additional culinary preparation: Sweet
Sardines marinated with ginger and escalibada (grilled vegetable salad)
90 min

Sardines marinated with ginger and escalibada (grilled vegetable salad)

  • Type of dish: Fish, Salads
  • Temperature: Room temperature, Cold
Sauce americaine (Semielaborado - Take away)
60 min

Sauce americaine (Semielaborado - Take away)

  • Additional culinary preparation: Sauces
  • Conservation technique: Refrigeration
Scrambled eggs with squid and mushrooms
60 min

Scrambled eggs with squid and mushrooms

  • Temperature: Hot
  • Type of dish: Shellfish, Vegetables, Eggs
Sea bodoques three sauce way
75 min

Sea bodoques three sauce way

  • Temperature: Hot
  • Type of dish: Finger foods
Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

  • Temperature: Hot
  • Type of dish: Shellfish, Vegetables, Pasta
  • Conservation technique: Refrigeration
Sirloin fondue
30 min

Sirloin fondue

  • Temperature: Hot
  • Type of dish: Meats, Finger foods
Soya "Mexican tacos" with vegetables, guacamole and rice
45 min

Soya "Mexican tacos" with vegetables, guacamole and rice

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Spanish Alioli Garlic Mayonnaise Sauce
20 min

Spanish Alioli Garlic Mayonnaise Sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Squids canelloni filled with spider crab salad
120 min

Squids canelloni filled with spider crab salad

  • Type of dish: Shellfish
  • Temperature: Warm
Squids, mussels, and shrimps fideua
60 min

Squids, mussels, and shrimps fideua

  • Temperature: Hot
  • Type of dish: Shellfish, Pasta
  • Cuisine type: 5th range cuisine
Steamed bao buns
3 h

Steamed bao buns

  • Temperature: Warm
  • Type of dish: Bread and pastries
  • Cuisine type: Asian cuisine
Stewed veal tail
90 min

Stewed veal tail

  • Temperature: Hot
  • Type of dish: Meats
Strawberry gazpacho
15 min

Strawberry gazpacho

  • Type of dish: Appetizers and canapes
  • Cuisine type: Vegan cuisine
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
  • Conservation technique: Refrigeration
Stuffed hake with mushrooms (Refrigeration - Take away)
60 min

Stuffed hake with mushrooms (Refrigeration - Take away)

  • Temperature: Hot
  • Type of dish: Fish
  • Conservation technique: Refrigeration
Stuffed peppers with pig trotters and boletus
120 min

Stuffed peppers with pig trotters and boletus

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Stuffed peppers with pig trotters and boletus
120 min

Stuffed peppers with pig trotters and boletus

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Stuffed tomatoes and pasta
60 min

Stuffed tomatoes and pasta

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Stuffed zucchini with rice and vegetables
45 min

Stuffed zucchini with rice and vegetables

  • Temperature: Hot
  • Type of dish: Rices, Vegetables
Sukalki
3 h

Sukalki

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Meats
  • Conservation technique: Pasteurization
"Tiger" Mussels with tomato pain sauce
100 min

"Tiger" Mussels with tomato pain sauce

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Tilapia and onion croquettes
45 min

Tilapia and onion croquettes

  • Temperature: Hot
  • Type of dish: Fish, Appetizers and canapes, Finger foods
Tofu and brown rice poke
50 min

Tofu and brown rice poke

  • Type of dish: Rices, Vegetables
  • Temperature: Room temperature
  • Cuisine type: American cuisine
Tomato confit
60 min

Tomato confit

  • Type of dish: Vegetables
Toña ‘burnt bread’
4 h

Toña ‘burnt bread’

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Traditional plum cake
90 min

Traditional plum cake

  • Temperature: Room temperature
  • Type of dish: Pastries
  • Cuisine type: European cuisine
Tripe with Biscayne sauce
120 min

Tripe with Biscayne sauce

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Meats
  • Conservation technique: Pasteurization
Tunisian bread
2 h 30 min

Tunisian bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
  • Cuisine type: Arabic cuisine
Veal cheeks stew seasoned with Pedro Ximénez and vegetables
3 h

Veal cheeks stew seasoned with Pedro Ximénez and vegetables

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
  • Conservation technique: Pasteurization
Veal cheeks stew seasoned with Pedro Ximénez
3 h

Veal cheeks stew seasoned with Pedro Ximénez

Veal steak served with mixed vegetables
60 min

Veal steak served with mixed vegetables

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Veal stew in Rioja wine
3 h

Veal stew in Rioja wine

  • Temperature: Hot
  • Type of dish: Meats
Vegan burguer
30 min

Vegan burguer

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Vegan burguer with romesco sauce
60 min

Vegan burguer with romesco sauce

  • Temperature: Hot
  • Type of dish: Burguers
  • Cuisine type: Vegan cuisine
Vegan green tea sponge cake

Vegan green tea sponge cake

  • Temperature: Room temperature
  • Type of dish: Pastries
  • Cuisine type: Vegan cuisine
Vegan lasagna made with soy protein crumbs and ratatouille
100 min

Vegan lasagna made with soy protein crumbs and ratatouille

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Cuisine type: Vegan cuisine
Vegan lentils
2 h 30 min

Vegan lentils

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Vegetarian rice
60 min

Vegetarian rice

  • Temperature: Hot
  • Type of dish: Rices
  • Cuisine type: Vegan cuisine
Vegan soy hamburger, potato wedges, tofu and beet salad
60 min

Vegan soy hamburger, potato wedges, tofu and beet salad

  • Temperature: Hot
  • Type of dish: Vegetables, Burguers
  • Cuisine type: Vegan cuisine
Vegan white beans
3 h 30 min

Vegan white beans

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Vegetable - fideua

Vegetable - fideua

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Pasta
Vegetable - fideua

Vegetable - fideua

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Pasta
Vegetable - rice
60 min

Vegetable - rice

  • Temperature: Hot
  • Type of dish: Rices, Vegetables
  • Cuisine type: Vegan cuisine
  • Conservation technique: Refrigeration
Vegetable - rice, spicy avocado sauce
60 min

Vegetable - rice, spicy avocado sauce

  • Temperature: Hot
  • Type of dish: Rices
Vegetable lasagna
90 min

Vegetable lasagna

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Conservation technique: Refrigeration
Vegetables cannelloni and pumpkin cream
90 min

Vegetables cannelloni and pumpkin cream

  • Temperature: Hot
  • Type of dish: Pasta
Villeroy lamb chops
60 min

Villeroy lamb chops

  • Temperature: Hot
  • Type of dish: Finger foods
Vinaigrette for the bouquetiere of fresh vegetables
5 min

Vinaigrette for the bouquetiere of fresh vegetables

  • Additional culinary preparation: Dressings, Sauces
Vinaigrette sauce
5 min

Vinaigrette sauce

  • Additional culinary preparation: Dressings, Sauces
Warm and crunchy foie gras micuit
90 min

Warm and crunchy foie gras micuit

  • Temperature: Hot
  • Type of dish: Birds
Warm cod and avocado salad
60 min

Warm cod and avocado salad

  • Type of dish: Fish, Salads
  • Temperature: Warm
Warm fresh salmon salad
40 min

Warm fresh salmon salad

  • Type of dish: Fish, Salads
  • Temperature: Warm
Warm marinated albacore salad with citrus fruits vinaigrette
60 min

Warm marinated albacore salad with citrus fruits vinaigrette

  • Type of dish: Fish, Salads
  • Temperature: Warm
Warm mushroom, prawn and seasonal vegetable salad
50 min

Warm mushroom, prawn and seasonal vegetable salad

  • Type of dish: Shellfish, Vegetables, Salads
  • Temperature: Warm
Warm winter vegetable, prawn and foie gras salad
45 min

Warm winter vegetable, prawn and foie gras salad

  • Type of dish: Shellfish, Meats, Vegetables
  • Temperature: Warm
White and green asparagus tempura
45 min

White and green asparagus tempura

  • Temperature: Hot
  • Type of dish: Finger foods
White bean stew with dried red peppers
120 min

White bean stew with dried red peppers

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
White beans and cauliflower stew
120 min

White beans and cauliflower stew

  • Type of dish: Legumes, Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
White beans and quail
2 h 30 min

White beans and quail

  • Type of dish: Legumes, Birds
  • Temperature: Hot
  • Conservation technique: Pasteurization
White beans stew with blood sausage
3 h 30 min

White beans stew with blood sausage

  • Type of dish: Legumes
  • Temperature: Hot
  • Conservation technique: Pasteurization
White beans stew with clams, shrimps and mussels
3 h 30 min

White beans stew with clams, shrimps and mussels

  • Type of dish: Legumes
  • Temperature: Hot
  • Conservation technique: Pasteurization
White beans stew with shrimps and clams
90 min

White beans stew with shrimps and clams

  • Type of dish: Legumes, Shellfish, Main course
  • Temperature: Hot
Zucchini stuffed with quinoa and vegetables
45 min

Zucchini stuffed with quinoa and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Hummus de guisante
30 min

Hummus de guisante

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Pan chino de txangurro con ensalada

Pan chino de txangurro con ensalada

  • Temperature: Hot
  • Cuisine type: Asian cuisine
Arroz del Senyoret
60 min

Arroz del Senyoret

  • Temperature: Hot
  • Type of dish: Rices, Shellfish
  • Conservation technique: Refrigeration
Pimientos rellenos de setas y langostinos (2 raciones)
120 min

Pimientos rellenos de setas y langostinos (2 raciones)

  • Temperature: Hot
  • Type of dish: Shellfish, Vegetables
  • Conservation technique: Pasteurization
Pimientos rellenos de bacalao
90 min

Pimientos rellenos de bacalao

  • Temperature: Hot
  • Type of dish: Fish, Vegetables
Arroz negro en Mimcook
60 min

Arroz negro en Mimcook

  • Temperature: Hot
  • Type of dish: Rices
  • Conservation technique: Refrigeration
Guiso de conejo con verduras
2 h 30 min

Guiso de conejo con verduras

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
  • Conservation technique: Pasteurization
Empanada vegetariana de pisto
120 min

Empanada vegetariana de pisto

  • Temperature: Hot
  • Conservation technique: Refrigeration
  • Type of dish: Patty
Salsa de pimiento
60 min

Salsa de pimiento

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Pimientos rellenos de setas y hongos
60 min

Pimientos rellenos de setas y hongos

Empanada vegetariana de pisto
120 min

Empanada vegetariana de pisto

  • Temperature: Hot
  • Type of dish: Pizzas, patty
Empanada de bonito picante (Refrigerado - Take away)
120 min

Empanada de bonito picante (Refrigerado - Take away)

  • Temperature: Hot, Cold
  • Type of dish: Pizzas, patty
Empanada de bacalao ajoarriero
120 min

Empanada de bacalao ajoarriero

Empanada gallega de verduras
120 min

Empanada gallega de verduras

  • Temperature: Hot, Warm
  • Type of dish: Vegetables
Alubias rojas con berza
120 min

Alubias rojas con berza

  • Type of dish: Legumes, Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Pudin de coliflor en salsa vizcaína
3 h

Pudin de coliflor en salsa vizcaína

  • Temperature: Hot
  • Type of dish: Vegetables
Pollo salteado con verduritas y patatas gajo con pimentón
120 min

Pollo salteado con verduritas y patatas gajo con pimentón

  • Temperature: Hot
  • Type of dish: Birds, Vegetables
Anchoas en vinagre

Anchoas en vinagre

Arroz negro en Mimcook acompañado de salsa alioli
60 min

Arroz negro en Mimcook acompañado de salsa alioli

  • Temperature: Hot
  • Type of dish: Rices
Arroz del Senyoret en Mimcook acompañado de salsa alioli
60 min

Arroz del Senyoret en Mimcook acompañado de salsa alioli

  • Temperature: Hot
  • Type of dish: Rices
Canelones de berenjena rellenos de setas
60 min

Canelones de berenjena rellenos de setas

  • Temperature: Hot
  • Type of dish: Vegetables
Raviolis de calabacín rellenos de setas y hongos, con salsa Vizcaina.
60 min

Raviolis de calabacín rellenos de setas y hongos, con salsa Vizcaina.

  • Temperature: Hot
  • Type of dish: Vegetables