Marinated grilled turkey chops garnished with roasted eggplant and hummus

45 min
Type of dish: Meats, Vegetables, Legumes
Temperature: Hot
Allergens
Celery
Celery
Gluten
Gluten
Sesame
Sesame
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Spiced turkey chop 1.375 kg
Table salt 0.005 g
Hummus 5.0 ud
Salad tomato 0.25 kg
Bread 100.0 g
Small aubergine 0.75 kg
Coarse salt 0.005 kg
Garbanzos cocidos en conserva 0.25 kg
Lemons 0.05 kg
0.005 kg
Cumin 0.25 g
Table salt 0.005 g
Elaboration
  • Marinate the turkey with oil, garlic and parsley.

Other elaborations needed for this recipe:

PLATING UP

  • Place the chops on the plate with the roasted aubergine and hummus.

 

Nutritional information (1 portion)
Fiber 6.48 g
Saturates 4.74 g
Monounsaturated fatty acids 17.52 g
Polyunsaturated fatty acids 2.96 g
Cholesterol 0.12 mg
Calcium 49.66 mg
Iron 2.05 mg
Zinc 43.24 mg
Vitamin A 89.99 ug
Vitamin C 28.2 g
Folic acid 75.82 ug
Salt (Sodium) 754.41 mg
Sugars 3.67 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.