10 min
Suitable for vegans
Type of dish: Salads
Temperature: Cold
Additional culinary preparation: Garnishes
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
  • Wash and cut the tomato into thin slices.
  • Brunoise (finely dice) the garlic and place it over the tomato.
  • Season the tomato with the garlic, prepare a basic vinaigrette without salt and dress when serving.
Nutritional information (1 portion)
Fiber 0.63 g
Saturates 0.78 g
Monounsaturated fatty acids 4.74 g
Polyunsaturated fatty acids 0.53 g
Cholesterol 0.03 mg
Calcium 5.52 mg
Iron 0.29 mg
Zinc 0.11 mg
Vitamin A 48.54 ug
Vitamin C 11.64 g
Folic acid 12.46 ug
Salt (Sodium) 390.13 mg
Sugars 1.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.