Hegazti hondoa

2 h 30 min
Osagarriak: Hondoak
Denboraldiko hilabeteak: Urte osoa
Osagaiak 5 anoentzat
Osagaiak ano/unitate -arentzat
Tipula 0.05 kg
Azenarioak 0.025 kg
Porruen atal berdea 0.3 ud
Hegazti-karkasa 0.15 kg
Ura 0.75 l
Barazki-salda, hautsean 0.05 kg
Elaborazioa
  • Moztu hegaztien hezurrak.
  • Garbitu porruen berdea eta zatitu.
  • Zuritu kipulak eta moztu erditik edo laurdenetan .
  • Azenarioak garbitu, zuritu eta zatitu.
  • Jarri osagai guztiak, garbituta eta zatituta, marmita batean ur hotzetan. Jarri sutan irakiten hasi arte. Jaitsi sua eta utzi egosten, gutxienez 2 orduz, etengabe aparra kenduz.
  • Denbora pasatuta, iragazi, utzi jalkitzen eta kendu koipea atera den likidoari.
Nutrizio-informazioa (1 anoa)
Energia
26.2
kcal
Karbohidratoak
3.5
g
Proteinak
1.47
g
Koipeak
0.6
g
Azukreak 1.88 g
Gatza (Sodioa) 5626.92 mg
Azido folikoa 11.1 ug
C bitamina 4.36 g
A bitamina 64.62 ug
Zinka 0.04 mg
Burdina 0.28 mg
Kaltzioa 19.16 mg
Kolesterola 0.0 mg
Gantz azido poliasegabeak 0.03 g
Gantz azido monoasegabeak 0.0 g
Gantz azido aseak 0.01 g
Zuntza 0.57 g
Datuek orientatzeko balio dute eta ez dira osasun-helburuekin erabili behar.Webgunearen arduradunek ez dute inolako erantzukizunik onartzen.
Errezetak
Canelones de pato y foie en su salsa
3 h

Canelones de pato y foie en su salsa

  • Tipo de plato: Pastas, Verduras y hortalizas, Aves
  • Tipo de cocina: Cocina italiana
Warm duck and leek salad with mustard vinaigrette
45 min

Warm duck and leek salad with mustard vinaigrette

  • Type of dish: Salads, Birds, Vegetables
  • Temperature: Warm
Warm duck and leek salad
45 min

Warm duck and leek salad

  • Type of dish: Finger foods
  • Temperature: Warm
Arroz fardelak hirugiarrarekin eta berakatz beltzaren alioliarekin
90 min

Arroz fardelak hirugiarrarekin eta berakatz beltzaren alioliarekin

  • Tenperatura: Beroa
  • Plater mota: Pintxoak
Medley of fresh vegetables
120 min

Medley of fresh vegetables

  • Type of dish: Vegetables
  • Temperature: Hot
Medley of fresh vegetables
120 min

Medley of fresh vegetables

  • Type of dish: Eggs, Vegetables, Main course
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Burgers with couscous and vegetables
60 min

Burgers with couscous and vegetables

  • Temperature: Hot
  • Type of dish: Burguers, Vegetables
  • Cuisine type: Arabic cuisine
Green asparagus cream with truffled egg
45 min

Green asparagus cream with truffled egg

  • Type of dish: Vegetables, Eggs, Appetizers and canapes
  • Temperature: Warm
Chicken stock cream
120 min

Chicken stock cream

  • Type of dish: Soups and creams, Birds
  • Temperature: Hot
Pea sauce
30 min

Pea sauce

  • Additional culinary preparation: Sauces
120 min

Braised turkey thighs.
Braised turkey thighs with mixed vegetables
90 min

Braised turkey thighs with mixed vegetables

  • Type of dish: Birds
  • Temperature: Hot
Braised turkey thighs with mushrooms and mashed potatoes
120 min

Braised turkey thighs with mushrooms and mashed potatoes

  • Type of dish: Birds
  • Temperature: Hot
Battered turkey breasts with cheese sauce and baked potatoes
50 min

Battered turkey breasts with cheese sauce and baked potatoes

  • Type of dish: Birds
  • Temperature: Hot
Salmon and marinated anchovies terrine

Salmon and marinated anchovies terrine

  • Type of dish: Fish
  • Temperature: Room temperature, Cold
Smoked "porrusalda" shot with confitted cod
45 min

Smoked "porrusalda" shot with confitted cod

  • Type of dish: Fish, Vegetables, Appetizers and canapes
  • Temperature: Hot, Cold
Pechuga de Lumagorri con espuma de mostaza wasabi y gomasio rojo
90 min

Pechuga de Lumagorri con espuma de mostaza wasabi y gomasio rojo

  • Tipo de plato: Aves
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vasca
Pechuga de Lumagorri con espuma de mostaza wasabi y gomasio rojo
90 min

Pechuga de Lumagorri con espuma de mostaza wasabi y gomasio rojo

  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vasca
  • Tipo de plato: Pintxos y tapas
Macarrones con pollo y champiñones
50 min

Macarrones con pollo y champiñones

  • Tipo de plato: Aves, Pastas, Verduras y hortalizas
  • Temperatura de consumo: Caliente
Oilasko almondrongiloak kuskusarekin eta barazkiekin
90 min

Oilasko almondrongiloak kuskusarekin eta barazkiekin

  • Plater mota: Okelak, Plater bakarra, Berdurak eta barazkiak
  • Tenperatura: Beroa
Oilasko errea baratzain erara
90 min

Oilasko errea baratzain erara

  • Plater mota: Berdurak eta barazkiak, Hegaztiak
  • Tenperatura: Beroa
Roast chicken with mushroom stew and mashed potatoes
120 min

Roast chicken with mushroom stew and mashed potatoes

  • Type of dish: Birds
  • Temperature: Hot
Roast chicken seasoned with sherry vinegar and mashed potatoes
90 min

Roast chicken seasoned with sherry vinegar and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Roast chicken with croquettes and salad
120 min

Roast chicken with croquettes and salad

  • Type of dish: Vegetables, Birds
  • Temperature: Hot
Roast chicken with chips and baked tomatoes
90 min

Roast chicken with chips and baked tomatoes

  • Type of dish: Birds
  • Temperature: Hot
Roast chicken with french fries and salad
120 min

Roast chicken with french fries and salad

  • Type of dish: Birds
  • Temperature: Hot
Pollo frito al ajillo
50 min

Pollo frito al ajillo

  • Tipo de plato: Aves
  • Temperatura de consumo: Caliente
Oilasko hegalak pistatxoz egindako kostra eta arraultz perfektoarekin
3 h

Oilasko hegalak pistatxoz egindako kostra eta arraultz perfektoarekin

  • Plater mota: Hegaztiak
  • Tenperatura: Beroa
Oilasko hegalak pistatxoz egindako kostran
3 h

Oilasko hegalak pistatxoz egindako kostran

  • Plater mota: Pintxoak, Hegaztiak
  • Tenperatura: Beroa
Braised chicken with champignons stew and mashed potatoes
3 h

Braised chicken with champignons stew and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Braised chicken with mixed vegetables
3 h

Braised chicken with mixed vegetables

  • Temperature: Hot
  • Type of dish: Birds
Braised chicken with chips and baked tomatoes
3 h

Braised chicken with chips and baked tomatoes

  • Temperature: Hot
  • Type of dish: Birds
Chicken stew seasoned with Txakolí wine
120 min

Chicken stew seasoned with Txakolí wine

  • Temperature: Hot
  • Type of dish: Birds
Risotto de hongos
120 min

Risotto de hongos

  • Tipo de plato: Carnes, Arroces, Verduras y hortalizas
Cream of artichoke
40 min

Cream of artichoke

  • Additional culinary preparation: Sauces
  • Type of dish: Vegetables
  • Temperature: Hot, Cold
Pad Thai saltsa
10 min

Pad Thai saltsa

  • Tenperatura: Beroa
  • Osagarriak: Saltsak
  • Sukaldaritza mota: Sukaldaritza asiarra
White beans and quail
2 h 30 min

White beans and quail

  • Type of dish: Legumes, Birds
  • Temperature: Hot
  • Conservation technique: Pasteurization
Vichyssoise con bacalao en láminas
50 min

Vichyssoise con bacalao en láminas

  • Temperatura de consumo: Frío
  • Tipo de plato: Pescado, Verduras y hortalizas
  • Tipo de cocina: Cocina francesa
Vichyssoise con tartar de salmón, tomate, manzana granny y tosta de guacamole
60 min

Vichyssoise con tartar de salmón, tomate, manzana granny y tosta de guacamole

  • Tipo de plato: Plato único, Pescado, Verduras y hortalizas
  • Temperatura de consumo: Ambiente
  • Tipo de cocina: Cocina francesa