Barazkien buketa ontzeko ozpin-olioa

5 min
Beganoentzat egokia
Sukaldaritza mota: Sukaldaritza beganoa
Osagarriak: Saltsak, Ongarriak
Denboraldiko hilabeteak: Urte osoa
Alergenoak:
sulfitoak
sulfitoak
Osagaiak 5 anoentzat
Osagaiak ano/unitate -arentzat
Oliba-olio 0.05 l
Limoiak 0.05 kg
Ozpina 0.005 l
Gatz fina 0.5 g
Elaborazioa
  • Egin limoi zukua. Pisatu eta erabili ozpin eta zuku kantitate berdina.
  • Nahastu bi osagaiak.
  • Erantsi oliba-olioa, proportzio honekin: bost parte olio eta bat azido (limoi zukua eta ozpina).
Nutrizio-informazioa (1 anoa)
Energia
92.86
kcal
Karbohidratoak
0.58
g
Proteinak
0.05
g
Koipeak
10.03
g
Zuntza 0.06 g
Gantz azido aseak 1.3 g
Gantz azido monoasegabeak 7.9 g
Gantz azido poliasegabeak 0.8 g
Kolesterola 0.05 mg
Kaltzioa 0.95 mg
Burdina 0.03 mg
Zinka 0.01 mg
A bitamina 20.15 ug
C bitamina 3.2 g
Azido folikoa 0.45 ug
Gatza (Sodioa) 39.05 mg
Azukreak 0.58 g
Datuek orientatzeko balio dute eta ez dira osasun-helburuekin erabili behar.Webgunearen arduradunek ez dute inolako erantzukizunik onartzen.
Errezetak
Lobster and potato salad with dried fruit and nut vinaigrette
60 min

Lobster and potato salad with dried fruit and nut vinaigrette

  • Type of dish: Shellfish, Salads
  • Temperature: Cold
Lobster and potato salad with dried fruit and nut vinaigrette
60 min

Lobster and potato salad with dried fruit and nut vinaigrette

  • Temperature: Cold
  • Type of dish: Finger foods
Avocado, piquillo green pepper and marinated anchovy salad
60 min

Avocado, piquillo green pepper and marinated anchovy salad

  • Temperature: Room temperature
  • Type of dish: Fish, Salads
Warm duck and leek salad with mustard vinaigrette
45 min

Warm duck and leek salad with mustard vinaigrette

  • Temperature: Warm
  • Type of dish: Salads, Birds, Vegetables
Warm duck and leek salad
45 min

Warm duck and leek salad

  • Temperature: Warm
  • Type of dish: Finger foods
Duck foie gras micuit poached in a traditional way
25 h

Duck foie gras micuit poached in a traditional way

  • Temperature: Cold
  • Type of dish: Birds
  • Cuisine type: French cuisine
Cold lasagna filled with anchovies and vegetables with an albacore mousse
3 h

Cold lasagna filled with anchovies and vegetables with an albacore mousse

  • Temperature: Cold
  • Type of dish: Fish, Vegetables, Pasta
Organic chicken cep mushrooms and foie gras galantine salad
60 min

Organic chicken cep mushrooms and foie gras galantine salad

  • Temperature: Cold
  • Type of dish: Salads, Birds
Assortment of smoked fish
72 h

Assortment of smoked fish

  • Temperature: Cold
  • Type of dish: Fish
Quail stuffed with foie gras salad
60 min

Quail stuffed with foie gras salad

  • Temperature: Cold
  • Type of dish: Salads, Birds
Albacore belly salad with tomato and apple candy
60 min

Albacore belly salad with tomato and apple candy

  • Temperature: Warm
  • Type of dish: Fish, Salads
Gratinéed sea urchins
60 min

Gratinéed sea urchins

  • Type of dish: Shellfish
  • Temperature: Hot
Monkfish and seafood salad
45 min

Monkfish and seafood salad

  • Type of dish: Shellfish, Fish, Salads
  • Temperature: Cold
Bodoques de mar tres salsas
75 min

Bodoques de mar tres salsas

  • Temperatura de consumo: Caliente
  • Tipo de plato: Pintxos y tapas
Warm fresh salmon salad
40 min

Warm fresh salmon salad

  • Temperature: Warm
  • Type of dish: Fish, Salads
Marinated salmon salad
30 min

Marinated salmon salad

  • Temperature: Cold
  • Type of dish: Fish, Salads
Sardines marinated with ginger and escalibada (grilled vegetable salad)
90 min

Sardines marinated with ginger and escalibada (grilled vegetable salad)

  • Temperature: Cold, Room temperature
  • Type of dish: Fish, Salads
Homemade smoked tilapia with guacamole
30 min

Homemade smoked tilapia with guacamole

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Tartar de ahumados
10 min

Tartar de ahumados

  • Tipo de plato: Pescado
  • Temperatura de consumo: Frío
  • Elaboraciones complementarias: Guarniciones
Poached foie gras "demi-cuit" with truffle seasoning
90 min

Poached foie gras "demi-cuit" with truffle seasoning

  • Temperature: Cold
  • Type of dish: Birds
Monkfish and cep mushroom salad with truffle vinaigrette
90 min

Monkfish and cep mushroom salad with truffle vinaigrette

  • Temperature: Room temperature
  • Type of dish: Fish, Salads
Oyster and cod salad with pilpil and orange juice
50 min

Oyster and cod salad with pilpil and orange juice

  • Type of dish: Shellfish, Fish, Salads
  • Temperature: Room temperature
Ensalada templada de bonito marinado en una vinagreta de cítricos
60 min

Ensalada templada de bonito marinado en una vinagreta de cítricos

  • Tipo de plato: Ensaladas, Pescado
  • Temperatura de consumo: Templado
Apple and smoked cod mille-feuille with cep mushrooms pil pil
50 min

Apple and smoked cod mille-feuille with cep mushrooms pil pil

  • Type of dish: Fish, Vegetables
Roasted sardines and red pepper salad
50 min

Roasted sardines and red pepper salad

  • Temperature: Warm
  • Type of dish: Fish, Salads, Vegetables
Squids canelloni filled with spider crab salad
120 min

Squids canelloni filled with spider crab salad

  • Type of dish: Shellfish
  • Temperature: Warm
Warm tomato and squid salad
90 min

Warm tomato and squid salad

  • Type of dish: Shellfish, Salads
  • Temperature: Warm
Marinated mackerel and vegetables
60 min

Marinated mackerel and vegetables

  • Type of dish: Fish
Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho
75 min

Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho

  • Temperature: Warm
  • Type of dish: Fish
Crayfish and mushroom salad on smoked fish
90 min

Crayfish and mushroom salad on smoked fish

  • Type of dish: Shellfish, Fish, Salads
  • Temperature: Cold
Warm mushroom, prawn and seasonal vegetable salad
50 min

Warm mushroom, prawn and seasonal vegetable salad

  • Type of dish: Shellfish, Salads, Vegetables
  • Temperature: Warm
Cold starters sampling trolley
48 h

Cold starters sampling trolley

  • Type of dish: Appetizers and canapes
  • Temperature: Cold, Room temperature