Vinaigrette sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Mix all the ingredients and with a metal whisk until the sauce is emulsified.
Nutritional information (1 portion)
Energy
54.06
kcal
Carbohydrates
0.01
g
Proteins
0.01
g
Lipids
6.0
g
Fiber
0.0
g
Saturates
0.78
g
Monounsaturated fatty acids
4.74
g
Polyunsaturated fatty acids
0.48
g
Cholesterol
0.03
mg
Calcium
0.52
mg
Iron
0.01
mg
Zinc
0.0
mg
Vitamin A
12.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
388.8
mg
Sugars
0.01
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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