Marinated grilled turkey chops garnished with roasted eggplant, salad and potatoes purée
Allergens:
Ingredients for 5 portions
Calculate portions
Spiced turkey chop
1.375 kg
Sal
0.005 g
Aceite de oliva intenso
0.025 l
Lechugas variadas
150.0 g
Roasted aubergine
5.0 ud
Vinaigrette sauce
0.025 l
Leche esterilizada
0.143 l
Ground white pepper
0.5 g
Sal
1.5 g
Small aubergine
0.75 kg
Coarse salt
0.005 kg
Aceite de oliva intenso
0.05 l
Ajo
1.0 ud
Guindilla seca
0.5 g
Aceite de oliva suave
0.02 l
Vinagre
0.005 l
Sal
3.333 g
Elaboration
- Marinate the turkey with oil, garlic and parsley.
Other elaborations needed for this recipe:
- Roasted aubergine
- Hummus
- Salad
- Grill the chops seasoned with oil.
PLATING UP
- Place the chops on the plate with the roasted aubergine, salad and potatoes purée.
Nutritional information (1 portion)
Energy
708.72
kcal
Carbohydrates
27.4
g
Proteins
48.97
g
Lipids
44.63
g
Fiber
4.15
g
Saturates
5.02
g
Monounsaturated fatty acids
14.87
g
Polyunsaturated fatty acids
3.55
g
Cholesterol
8.26
mg
Calcium
72.31
mg
Iron
1.7
mg
Zinc
35.31
mg
Vitamin A
80.55
ug
Vitamin C
26.97
g
Folic acid
63.06
ug
Salt (Sodium)
870.97
mg
Sugars
2.47
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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