Cold starters sampling trolley

48 h
Type of dish: Appetizers and canapes
Temperature: Cold, Room temperature
Seasonal period: All year
Allergens:
Crustacean
Crustacean
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Molluscs
Molluscs
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Smoked cod 0.15 kg
Cebolletas 2.0 ud
Granny Smith apple 0.25 kg
Aguacate 0.2 kg
Huevos 6.0 ud
Mushroom sauce 0.1 l
Glazed fruit 100.0 g
Quail 0.25 kg
Hígado de pato 0.1 kg
Zanahoria 0.05 kg
Setas Orellana 0.15 kg
Vegetables chips 100.0 g
Frozen octopus no. 1 0.25 kg
Patatas 0.15 kg
Bacón 0.05 kg
Leche esterilizada 0.25 l
Pimentón 2.0 g
Aceite de oliva virgen extra 0.1 l
Coarse salt 2.0 kg
Rape 0.2 kg
Prawns 0.2 kg
Grooved carpet shell 0.1 kg
Marie Rose sauce 0.125 l
Huevas de salmón 10.0 g
Cold marinated anchovies 0.25 kg
Basic ratatouille (Fine dining) 0.25 kg
Lasagna china wonton 0.5 ud
Gazpacho sauce 0.125 l
Bouquetiere of fresh vegetables 5.0 ud
Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
See Recipe
Frozen mushrooms 0.02 kg
Aceite de girasol 0.02 l
Sal 0.0 g
Brown stock 0.04 l
See Recipe
Azúcar 0.133 kg
Agua 0.133 l
Medium golden apple 0.133 kg
Naranja 0.133 kg
See Recipe
See Recipe
Mayonnaise sauce 0.1 l
Ketchup 5.0 g
Brandy 0.003 l
Orange juice 0.063 kg
Tabasco 0.025 ml
Sal 0.25 g
See Recipe
Anchoas 0.25 kg
Sal 7.5 g
Vinagre 0.125 l
Ajo 0.5 ud
Perejil 3.75 g
Aceite de oliva suave 0.063 l
See Recipe
Cebolla 0.063 kg
Pimiento verde 0.063 kg
Pimiento rojo 0.063 kg
Calabacín 0.063 kg
Tomato 0.063 kg
Sal 0.25 g
See Recipe
Tomato 0.125 kg
Pimiento verde 0.003 kg
Ajo 0.125 ud
Albahaca 1.25 g
Sal 0.125 g
Vinagre 0.001 l
Agua 0.038 l
Aceite de oliva suave 0.013 l
See Recipe
Escarola 0.5 ud
Escarola morada 0.5 ud
Lechuga hoja de roble 0.5 ud
Achicoria roja 0.5 ud
Rúcula 50.0 g
Berros 125.0 g
Rabanito 0.125 kg
Tomate cherry 0.25 kg
See Recipe
Aceite de oliva suave 0.05 l
Limón 0.05 kg
Vinagre 0.005 l
Sal 0.5 g
Nutritional information (1 portion)
Energy
1349.94
kcal
Carbohydrates
65.38
g
Proteins
57.77
g
Lipids
94.92
g
Fiber 12.58 g
Saturates 18.24 g
Monounsaturated fatty acids 51.31 g
Polyunsaturated fatty acids 18.47 g
Cholesterol 511.94 mg
Calcium 537.83 mg
Iron 16.51 mg
Zinc 17.96 mg
Vitamin A 2167.19 ug
Vitamin C 129.24 g
Folic acid 326.92 ug
Salt (Sodium) 157438.2 mg
Sugars 48.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.