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Ingredients for 5 portions
Calculate portions
Smoked cod
0.15 kg
Cebolletas
2.0 ud
Granny Smith apple
0.25 kg
Aguacate
0.2 kg
Huevos
6.0 ud
Mushroom sauce
0.1 l
Glazed fruit
100.0 g
Quail
0.25 kg
Hígado de pato
0.1 kg
Zanahoria
0.05 kg
Setas Orellana
0.15 kg
Vegetables chips
100.0 g
Frozen octopus no. 1
0.25 kg
Patatas
0.15 kg
Bacón
0.05 kg
Leche esterilizada
0.25 l
Pimentón
2.0 g
Coarse salt
2.0 kg
Rape
0.2 kg
Prawns
0.2 kg
Grooved carpet shell
0.1 kg
Marie Rose sauce
0.125 l
Huevas de salmón
10.0 g
Cold marinated anchovies
0.25 kg
Basic ratatouille (Fine dining)
0.25 kg
Lasagna china wonton
0.5 ud
Gazpacho sauce
0.125 l
Frozen mushrooms
0.02 kg
Aceite de girasol
0.02 l
Sal
0.0 g
Brown stock
0.04 l
Cebolla
0.063 kg
Pimiento verde
0.063 kg
Pimiento rojo
0.063 kg
Calabacín
0.063 kg
Tomato
0.063 kg
Sal
0.25 g
Tomato
0.125 kg
Pimiento verde
0.003 kg
Agua
0.038 l
Aceite de oliva suave
0.013 l
Escarola
0.5 ud
Escarola morada
0.5 ud
Lechuga hoja de roble
0.5 ud
Achicoria roja
0.5 ud
Rabanito
0.125 kg
Tomate cherry
0.25 kg
Aceite de oliva suave
0.05 l
Limón
0.05 kg
Elaboration
For this recipe, the following elaborations are needed:
- Apple and smoked cod millefeuille cep mushrooms pil-pil
- Quail stuffed with foie grass salad
- Galician style octopus skewers with potato cream and bacon
- Monkfish and seafood salad
- Cold lasagne filled with anchovies and vegetables with albacore mousse
ASSEMBLY
- This dish is formed by small samples of the previous elaborations.
Nutritional information (1 portion)
Energy
1349.94
kcal
Carbohydrates
65.38
g
Proteins
57.77
g
Lipids
94.92
g
Fiber
12.58
g
Saturates
18.24
g
Monounsaturated fatty acids
51.31
g
Polyunsaturated fatty acids
18.47
g
Cholesterol
511.94
mg
Calcium
537.83
mg
Iron
16.51
mg
Zinc
17.96
mg
Vitamin A
2167.19
ug
Vitamin C
129.24
g
Folic acid
326.92
ug
Salt (Sodium)
157438.2
mg
Sugars
48.44
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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