Cold starters sampling trolley

48 h
Type of dish: Appetizers and canapes
Temperature: Cold, Room temperature
Seasonal period: All year
Allergens:
Crustacean
Crustacean
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Molluscs
Molluscs
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Smoked cod 0.15 kg
Spring onions 2.0 ud
Granny Smith apple 0.25 kg
Avocado 0.2 kg
Eggs 6.0 ud
Mushroom sauce 0.1 l
Glazed fruit 100.0 g
Quail 0.25 kg
Duck liver 0.1 kg
Carrots 0.05 kg
Orellana Mushrooms 0.15 kg
Vegetables chips 100.0 g
Frozen octopus no. 1 0.25 kg
Potatoes 0.15 kg
Bacon 0.05 kg
Sterilised milk 0.25 l
Sweet paprika 2.0 g
Extra virgin olive oil 0.1 l
Coarse salt 2.0 kg
Monkfish 0.2 kg
Prawns 0.2 kg
Grooved carpet shell 0.1 kg
Marie Rose sauce 0.125 l
Salmon roe 10.0 g
Cold marinated anchovies 0.25 kg
Basic ratatouille (Fine dining) 0.25 kg
Chinese wonton lasagne 0.5 ud
Gazpacho sauce 0.125 l
Bouquetiere of fresh vegetables 5.0 ud
Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
See Recipe
Frozen mushrooms 0.02 kg
Sunflower oil 0.02 l
Table salt 0.0 g
Brown stock 0.04 l
See Recipe
Sugar 0.133 kg
Water 0.133 l
Medium golden apple 0.133 kg
Oranges 0.133 kg
See Recipe
See Recipe
Mayonnaise sauce 0.1 l
Ketchup 5.0 g
Brandy 0.003 l
Orange juice 0.063 kg
Tabasco 0.025 ml
Table salt 0.25 g
See Recipe
Anchovies 0.25 kg
Table salt 7.5 g
Vinegar 0.125 l
Garlic, bulb 0.5 ud
Parsley 3.75 g
Olive oil 0.063 l
See Recipe
Onion 0.063 kg
Green pepper 0.063 kg
Red pepper 0.063 kg
Courgette 0.063 kg
Tomato 0.063 kg
Table salt 0.25 g
See Recipe
Tomato 0.125 kg
Green pepper 0.003 kg
Garlic, bulb 0.125 ud
Basil 1.25 g
Table salt 0.125 g
Vinegar 0.001 l
Water 0.038 l
Olive oil 0.013 l
See Recipe
Curly endive 0.5 ud
Purple curly endive 0.5 ud
Oakleaf lettuce 0.5 ud
Red chicory 0.5 ud
Rocket 50.0 g
Watercress 125.0 g
Radish 0.125 kg
Cherry tomato 0.25 kg
See Recipe
Olive oil 0.05 l
Lemon 0.05 kg
Vinegar 0.005 l
Table salt 0.5 g
Nutritional information (1 portion)
Energy
1349.94
kcal
Carbohydrates
65.38
g
Proteins
57.77
g
Lipids
94.92
g
Fiber 12.58 g
Saturates 18.24 g
Monounsaturated fatty acids 51.31 g
Polyunsaturated fatty acids 18.47 g
Cholesterol 511.94 mg
Calcium 537.83 mg
Iron 16.51 mg
Zinc 17.96 mg
Vitamin A 2167.19 ug
Vitamin C 129.24 g
Folic acid 326.92 ug
Salt (Sodium) 157438.2 mg
Sugars 48.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.