Vinagreta para el bouquet de verduras

5 min
Apto para veganos
Tipo de cocina: Cocina vegana
Elaboraciones complementarias: Salsas, Aliños
Meses de temporada: Todo el año
Alérgenos:
Sulfitos
Sulfitos
Ingredientes para 5 raciones
Ingredientes para raciones/unidades
Aceite de oliva suave 0.05 l
Limón 0.05 kg
Vinagre 0.005 l
Sal 0.5 g
Elaboración
  • Hacer el zumo de limón, pesarlo y utilizar la misma cantidad de zumo que de vinagre.
  • Mezclar ambos ingredientes con la sal.
  • Incorporar el aceite de oliva en una proporción de 5 partes de aceite por 1 de ácido (zumo de limón y vinagre).
Información nutricional (1 ración)
Energía
92.86
kcal
Carbohidratos
0.58
g
Proteínas
0.05
g
Grasas
10.03
g
Fibra 0.06 g
Ácidos grasos saturados 1.3 g
Ácidos grasos monoinsaturados 7.9 g
Ácidos grasos polinsaturados 0.8 g
Colesterol 0.05 mg
Calcio 0.95 mg
Hierro 0.03 mg
Zinc 0.01 mg
Vitamina A 20.15 ug
Vitamina C 3.2 g
Ácido fólico 0.45 ug
Sal (Sodio) 39.05 mg
Azúcares 0.58 g
Los datos son de carácter puramente orientativo y no deben usarse con fines médicos. Los responsables de la web se eximen de cualquier responsabilidad.
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