Galician style octopus skewers with potato cream and bacon

For cooked octopus: cut into 0.5 cm slices.

For the bacon cream:

• Boil the potatoes in boiling water with the skin left on. Peel and set aside.
• Boil the milk along with the bacon until the milk begins to smell like bacon.
• Strain the milk, add the boiled potato and blend using a thermomix until a smooth cream is obtained. (If more flavour is needed crush some pieces of bacon into the milk).

SETTING UP

• Can be served hot or cold.
• Put 3 slices of octopus onto each skewer, season with oil, paprika and salt.
• Place a little creamed potato into the bottom of a glass and place the skewer on top.
• It can be decorated with ‘Modena vinaigrette’ and a potato chip.