Chinese wonton lasagne

Seasonal period: All year

A wonton or wuntun is a type of dumpling found in Chinese cuisine. It is a very thin dough used in many dishes due to its versatility. Wontons can be used to make filled wontons, snacks or just boiled in soups.

What makes this dough so versatile is that it can be steamed, boiled or deep-fried.

Nutritional information (1.0 ud)
Fiber 0.5 g
Saturates 0.1 g
Monounsaturated fatty acids 0.1 g
Polyunsaturated fatty acids 0.2 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 1.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 162.2 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.