Mushroom sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Cook the mushrooms.
- Blend them with the brown stock (meat or poultry).
- Mix the sauce with the oil adding to cooked the mushrooms.
- Prepare the sauce.
Nutritional information (1 portion)
Energy
60.46
kcal
Carbohydrates
2.25
g
Proteins
0.66
g
Lipids
5.13
g
Fiber
0.96
g
Saturates
0.68
g
Monounsaturated fatty acids
1.35
g
Polyunsaturated fatty acids
3.06
g
Cholesterol
0.03
mg
Calcium
17.6
mg
Iron
0.36
mg
Zinc
0.07
mg
Vitamin A
28.69
ug
Vitamin C
5.51
g
Folic acid
20.69
ug
Salt (Sodium)
6.92
mg
Sugars
1.79
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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