The grain of the pepper. When dry, it becomes brown or blackish and wrinkled. It has a stronger flavour than white pepper.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.98 g
Monounsaturated fatty acids 1.01 g
Polyunsaturated fatty acids 1.13 g
Cholesterol 0.0 mg
Calcium 437.0 mg
Iron 28.9 mg
Zinc 1.42 mg
Vitamin A 19.0 ug
Vitamin C 21.0 g
Folic acid 10.0 ug
Salt (Sodium) 44.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.