Urdaiazpiko egosiaren fianbrea

Kategoria Haragi-produktuak, gazituak, ontzutuak eta fianbreak
Denboraldiko hilabeteak: Urte osoa
Alergenoak
Gluten-aztarnak
Gluten-aztarnak

York urdaiazpikoa edo urdaiazpiko egosia fianbre bat da, txerritik datorrena.

Bere kolore arrosa bereizgarria da, eta beste urdaiazpikoek baino zapore suabeagoa du. Horregatik, leku batzuetan urdaiazpiko gozoa ere esaten zaio.

Pieza bakarraz osatua dago. Giharrezko haragi xehatuz eta koipez egindako pieza horri aurretik kantitate handiko gatzun bat injektatzen zaio, eta prozesu horri «injekzio-a» esaten zaio.

Haragia txerriaren atzeko zangokoa izan daiteke, baita beste toki batzuetakoa ere. Indioilar-haragiarekin egindako antzeko produktuak ere badaude.

 

Nutrizio-informazioa (0.1 kg)
Energia
109.0
kcal
Karbohidratoak
6.5
g
Proteinak
13.0
g
Koipeak
3.4
g
Azukreak 1.3 g
Gatza (Sodioa) 3000.0 mg
Azido folikoa 0.0 ug
C bitamina 0.0 g
A bitamina 0.0 ug
Zinka 2.8 mg
Burdina 2.1 mg
Kaltzioa 9.6 mg
Kolesterola 45.0 mg
Gantz azido poliasegabeak 0.0 g
Gantz azido monoasegabeak 0.0 g
Gantz azido aseak 1.1 g
Zuntza 0.0 g
Datuek orientatzeko balio dute eta ez dira osasun-helburuekin erabili behar.Webgunearen arduradunek ez dute inolako erantzukizunik onartzen.
Errezetak
Croissant relleno de jamón y queso
45 min

Croissant relleno de jamón y queso

  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina francesa
Filled egg salad
30 min

Filled egg salad

  • Temperature: Cold
  • Type of dish: Salads, Eggs
Cordon Bleu escalope and chips
45 min

Cordon Bleu escalope and chips

  • Type of dish: Meats
  • Temperature: Hot
Assorted cold meat salad
30 min

Assorted cold meat salad

  • Type of dish: Salads
  • Temperature: Cold
Assorted-fried snacks
3 h

Assorted-fried snacks

  • Type of dish: Appetizers and canapes, Finger foods
  • Temperature: Hot
Calabacín relleno de jamón y queso
60 min

Calabacín relleno de jamón y queso

  • Tipo de plato: Carnes, Verduras y hortalizas
  • Temperatura de consumo: Caliente
Pizza hawaiana Alkatene
60 min

Pizza hawaiana Alkatene

  • Tipo de plato: Pizzas, empanadas
  • Temperatura de consumo: Caliente
Four seasons pizza
45 min

Four seasons pizza

  • Type of dish: Pizzas, patty
  • Temperature: Hot, Warm
  • Cuisine type: Italian cuisine
Filled chard stalks with mushroom and chard sauce

Filled chard stalks with mushroom and chard sauce

  • Type of dish: Vegetables
  • Temperature: Hot
Potato omelette with ham and cheese

Potato omelette with ham and cheese
Cooked ham risotto
30 min

Cooked ham risotto

  • Type of dish: Rices
  • Temperature: Hot
Funghi pizza
45 min

Funghi pizza

  • Temperature: Hot
  • Type of dish: Meats, Vegetables, Main course, Pizzas, patty
  • Conservation technique: Refrigeration
Sándwich mixto
15 min

Sándwich mixto

  • Tipo de plato: Bocadillos y sándwiches
  • Temperatura de consumo: Caliente
Breaded pan fried pork loin stuffed with ham and cheese served with chips
40 min

Breaded pan fried pork loin stuffed with ham and cheese served with chips

  • Type of dish: Meats
  • Temperature: Hot
Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream
45 min

Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream

  • Type of dish: Meats
  • Temperature: Hot
Ham, cheese and avocado sandwich
30 min

Ham, cheese and avocado sandwich

  • Type of dish: Sándwich
  • Temperature: Cold
Kroquetak salsero menú
50 min

Kroquetak salsero menú

  • Plater mota: Pintxoak, Aperitiboak eta kanapeak, Okelak
  • Tenperatura: Epela, Beroa
Ham and cheese croquettes
90 min

Ham and cheese croquettes

  • Type of dish: Meats, Appetizers and canapes
  • Temperature: Hot
  • Conservation technique: Refrigeration
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Type of dish: Main course, Vegetables
  • Temperature: Hot
Ham and spinach puff pastry
75 min

Ham and spinach puff pastry

  • Type of dish: Vegetables
  • Temperature: Hot