Mango sorbet, semolina pudding, chai tea biscuit and white chocolate

Ingredients
Elaboration
Nutritional information

4 h

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Roasted white chocolate cream 112.5 g

Semolina cake 200.0 g

Chai tea biscuit 100.0 g

Mango 0.4 kg

Chai tea toffee 125.0 g

Mango-ginger sorbet 162.5 g

Tempered and roasted topping white chocolate 100.0 g

Ingredients for Roasted white chocolate cream (112.5 g) See Recipe

Fish tails 1.5 g

Valhrona white coating 0.046 kg

Sterilised milk 0.031 l

Vanilla 0.125 ud

Glucose 0.002 kg

Cream 0.063 l

Ingredients for Semolina cake (200.0 g) See Recipe

Glucose 0.025 kg

Sterilised milk 0.175 l

Vanilla 0.25 ud

Chai tea 1.25 g

Semolina flour 0.023 kg

Sugar 0.02 kg

Eggs 0.5 ud

Butter 0.008 kg

Ingredients for Chai tea biscuit (100.0 g) See Recipe

Butter 0.085 kg

Sugar 0.038 kg

Plain flour 0.011 kg

Table salt 1.2 g

Chai tea 0.3 g

Dried ginger 1.5 g

Ground cinnamon 1.5 g

Ground nutmeg 0.75 g

Ingredients for Chai tea toffee (125.0 g) See Recipe

Water 0.025 l

Glucose 0.025 kg

Sugar 0.025 kg

Cream 0.05 l

Sal ahumada 0.25 g

Table salt 0.25 g

Chai tea 2.5 g

Ingredients for Mango-ginger sorbet (162.5 g) See Recipe

Water 0.038 l

Ginger 6.25 g

Frozen mango purée 0.088 kg

Procrema 100 frío Sosa 0.009 kg

Sugar 0.016 kg

Dextrosa 5.0 g

Ácido neutro 2.5 g

Ingredients for Tempered and roasted topping white chocolate (100.0 g) See Recipe

Valhrona white coating 0.1 kg

Elaboration

For this recipe, you will need to make the following preparations:

PLATING

Pipe some white chocolate mousse in the centre of the plate using a piping bag with a round tip of nº 10.
Place the semolina cake sliced in half on top of the mousse.
On the sides, arrange some pieces of Chai tea cookie and some cubes of mango.
Pipe some drops of the Chai tea toffee sauce using a squeeze bottle.
Place a quenelle of mango sorbet next to the semolina cake and on top of the cookie.
Decorate the quenelle with some pieces of tempered toasted white chocolate.

Nutritional information (1 portion)

Energy

445.23

kcal

Carbohydrates

48.92

Proteins

4.03

Lipids

25.63

Fiber 1.68 g

Saturates 14.3 g