Chai tea toffee
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Put the water, glucose and sugar in a pan and make caramel (190 ºC).
- Boil the hot cream flavoured with the salts and the chai tea in the pan.
- Reduce the caramel with the tea and salt infusion.
- Reduce until obtaining the desired texture.
- Keep in the refrigerator.
Nutritional information (1 portion)
Energy
72.86
kcal
Carbohydrates
10.36
g
Proteins
0.22
g
Lipids
3.4
g
Fiber
0.0
g
Saturates
2.16
g
Monounsaturated fatty acids
0.97
g
Polyunsaturated fatty acids
0.08
g
Cholesterol
11.0
mg
Calcium
5.13
mg
Iron
0.02
mg
Zinc
0.02
mg
Vitamin A
28.33
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
22.63
mg
Sugars
10.14
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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