Tempered and roasted topping white chocolate
30 min
Suitable for vegetarians
Additional culinary preparation:
Sweet
Temperature:
Room temperature
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Valhrona white coating
0.1 kg
Elaboration
- Preheat the oven to 145 ºC.
- Toast the chocolate over a Silpat paper, stirring from time to time so the edges do not brown.
- Allow to cool at room temperature.
- Spread over a guitar sheet and store in a cool dry place at 17 ºC.
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