45 min
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.038 l
Ginger 6.25 g
Frozen mango purée 0.088 kg
Procrema 100 frío Sosa 0.009 kg
Sugar 0.016 kg
Dextrosa 5.0 g
Ácido neutro 2.5 g
Elaboration
  • Grind the ginger in water and strain.
  • Mix the solid and the liquid ingredients separately.
  • Mix both mixtures using a turmix.
  • Let the mixture stand for several hours in the refrigerator.
  • Mix again with the turmix or with a whisk and churn in the ice cream machine.
Nutritional information (1 portion)
Fiber 25.51 g
Saturates 2.52 g
Monounsaturated fatty acids 1.28 g
Polyunsaturated fatty acids 1.26 g
Cholesterol 0.0 mg
Calcium 42.79 mg
Iron 66.32 mg
Zinc 0.02 mg
Vitamin A 3050.0 ug
Vitamin C 256.48 g
Folic acid 6.3 ug
Salt (Sodium) 162.85 mg
Sugars 27.68 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.