Chai tea biscuit

75 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.085 kg
Sugar 0.038 kg
Plain flour 0.011 kg
Table salt 1.2 g
Chai tea 0.3 g
Dried ginger 1.5 g
Ground cinnamon 1.5 g
Ground nutmeg 0.75 g
Elaboration
  • Preheat the oven to 160 ºC.
  • Soften the butter.
  • Add sugar, flour, salt, Chai tea and mix until obtaining a smooth dough.
  • Keep in the refrigerator until cold.
  • Stretch the dough until it is 1 cm thick, place it on a 1 cm thick baking paper and bake in the oven.
  • Sear in the oven (2 cm x 2 cm) when the dough is 3/4 of the way through cooking.
  • Set aside in a tupperware or something similar.
Nutritional information (1 portion)
Energy
166.09
kcal
Carbohydrates
9.22
g
Proteins
0.33
g
Lipids
14.2
g
Fiber 0.07 g
Saturates 7.69 g
Monounsaturated fatty acids 3.63 g
Polyunsaturated fatty acids 0.37 g
Cholesterol 39.1 mg
Calcium 5.87 mg
Iron 0.18 mg
Zinc 0.04 mg
Vitamin A 140.84 ug
Vitamin C 0.09 g
Folic acid 0.69 ug
Salt (Sodium) 94.11 mg
Sugars 7.13 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.