Semolina cake

45 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Glucose 0.05 kg
Sterilised milk 0.35 l
Vanilla 0.5 ud
Chai tea 2.5 g
Semolina flour 0.045 kg
Sugar 0.04 kg
Eggs 1.0 ud
Butter 0.015 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Put a thin layer of glucose on the base of the moulds (individual crème caramel).
  • Boil milk with vanilla and chai tea in a pot.
  • Add the semolina and cook little by little. Prevent it from thickening too much.
  • Add sugar and butter and keep cooking while stirring constantly with a metal whisk.
  • Remove from the heat, add the eggs and then mix well. Fill the moulds and curdle in a bain-marie in the oven.
  • Keep in the refrigerator.
Nutritional information (1 portion)
Energy
192.32
kcal
Carbohydrates
28.7
g
Proteins
4.66
g
Lipids
6.45
g
Fiber 0.31 g
Saturates 3.1 g
Monounsaturated fatty acids 1.8 g
Polyunsaturated fatty acids 0.38 g
Cholesterol 62.64 mg
Calcium 93.34 mg
Iron 0.4 mg
Zinc 0.44 mg
Vitamin A 72.08 ug
Vitamin C 1.26 g
Folic acid 11.46 ug
Salt (Sodium) 87.8 mg
Sugars 21.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.