Grilled veal tenderloin with mushroom sauce

60 min
Type of dish: Meats
Temperature: Hot
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Fillet steak 0.65 kg
Onion 0.5 kg
Garlic, bulb 1.0 ud
Frozen chopped mushrooms 0.15 kg
White stock 0.5 l
Cream 0.02 l
Truffle 0.5 g
Parsley 0.03 g
Table salt 3.0 g
Frozen mushrooms 0.1 kg
Water 0.5 l
Bones 0.15 kg
Onion 0.05 kg
Carrots 0.025 kg
Green leek 0.25 ud
Potatoes 0.286 kg
Margarine 0.009 kg
Sterilised milk 0.071 l
Table salt 0.893 g
Ground white pepper 1.429 g
Elaboration

For the tenderloin:

  • Clean the tenderloin from fats and bones. Ration into 150 g medallions.

For the mushroom sauce:

  • Confit the mushrooms. To do this, blanch the mushrooms to clean them. Drain well and confit in sunflower oil over very low heat.
  • Sauté onion in butter and oil. Once soft, add the mushrooms, (setting aside a mushroom for garnishing later) cover with white stock.
  • Cook for approximately 15 minutes, blend and strain. Add a little reduced cream. Season to taste and set aside to serve.

For the garrison:

  • Make a mashed potato.
  • Slice the previously saved mushroom and lightly sauté with a little garlic in brunoise. Set aside.

For decoration:

ASSEMBLY

  • Roast the tenderloin on the griddle.
  • Sauté the slices of mushrooms for garnish.
  • Arrange a tear shape of mashed potato on the plate and sprinkle the grated truffle on the spot to give it its full aroma.
  • Place the roasted tenderloin.
  • Pour a little mushroom sauce.
  • Decorate with a kataifi nest and stuff with vegetable chips and slices of sautéed mushrooms.
  • Sprinkle with parsley.
Nutritional information (1 portion)
Fiber 6.49 g
Saturates 12.15 g
Monounsaturated fatty acids 16.09 g
Polyunsaturated fatty acids 27.3 g
Cholesterol 107.27 mg
Calcium 216.24 mg
Iron 6.75 mg
Zinc 4.57 mg
Vitamin A 200.88 ug
Vitamin C 50.49 g
Folic acid 121.41 ug
Salt (Sodium) 506.81 mg
Sugars 8.89 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.