Kataifi dough nest

10 min
Suitable for vegetarians
Additional culinary preparation: Garnishes
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Kataifi Pasta 40.0 g
Butter 0.05 kg
Elaboration
  • Take a small piece of kataifi skein and grease with melted butter.
  • Place in a small metal ring, rolling and browning in the oven at a moderate temperature.
Nutritional information (1 portion)
Energy
98.1
kcal
Carbohydrates
4.95
g
Proteins
0.78
g
Lipids
8.39
g
Fiber 0.22 g
Saturates 4.53 g
Monounsaturated fatty acids 2.13 g
Polyunsaturated fatty acids 0.21 g
Cholesterol 23.0 mg
Calcium 0.8 mg
Iron 0.02 mg
Zinc 0.01 mg
Vitamin A 82.8 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 10.34 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.