Salad dressings
Allergens:
Ingredients for 5 portions
Calculate portions
Sour sauce
0.125 l
Caesar sauce
0.125 l
Yogurt sauce
0.125 l
‘Light’ pink sauce
0.125 l
Mustard vinaigrette
0.125 l
French vinaigrette
0.125 l
Oriental vinaigrette
0.125 l
Lime
0.063 kg
Spring onions
0.5 ud
Bifidus plain yoghurt
1.0 ud
Extra virgin olive oil
0.05 l
Modena vinegar, bottle
0.01 l
Parsley
1.0 g
Table salt
0.5 g
Ground white pepper
0.25 g
Garlic, bulb
0.5 ud
Lemon
0.063 kg
Parmesan cheese
0.025 kg
Dijon mustard
5.0 g
Honey
0.003 kg
Table salt
0.5 g
Ground white pepper
0.25 g
Extra virgin olive oil
0.075 l
Anchovies in oil
0.025 kg
Bifidus plain yoghurt
1.0 ud
Table salt
0.5 g
Extra virgin olive oil
0.05 l
Bifidus plain yoghurt
1.0 ud
Mayonnaise sauce
0.025 l
Dijon mustard
12.5 g
Tomato sauce
0.025 l
Table salt
0.5 g
Garlic, bulb
0.5 ud
Extra virgin olive oil
0.075 l
Vinegar
0.013 l
Dijon mustard
7.5 g
Table salt
0.5 g
Ground white pepper
0.25 g
Extra virgin olive oil
0.1 l
Red wine vinegar
0.015 l
Dijon mustard
10.0 g
Table salt
0.5 g
Ground white pepper
0.25 g
Spring onions
0.25 ud
Rice vinegar
0.013 l
Soya sauce
0.013 l
Sesame oil
0.013 l
Sunflower oil
0.05 l
Toasted Sesame
7.5 g
Honey
0.01 kg
Table salt
0.5 g
Elaboration
For this recipe, the following ingredients are needed:
Nutritional information (1 portion)
Energy
882.85
kcal
Carbohydrates
8.38
g
Proteins
6.68
g
Lipids
91.07
g
Fiber
0.91
g
Saturates
14.48
g
Monounsaturated fatty acids
55.89
g
Polyunsaturated fatty acids
15.7
g
Cholesterol
19.95
mg
Calcium
178.06
mg
Iron
0.87
mg
Zinc
0.45
mg
Vitamin A
24.71
ug
Vitamin C
16.92
g
Folic acid
11.33
ug
Salt (Sodium)
1750.35
mg
Sugars
7.01
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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