Oriental vinaigrette

10 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Dressings
Seasonal period: All year
Allergens:
Gluten
Gluten
Sesame
Sesame
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Spring onions 0.25 ud
Rice vinegar 0.013 l
Soya sauce 0.013 l
Sesame oil 0.013 l
Sunflower oil 0.05 l
Toasted Sesame 7.5 g
Honey 0.01 kg
Table salt 0.5 g
Elaboration
  • Grate the spting onions, use the pulp and the juice.
  • Mix all the ingredients.
  • Mix everything well until it has blended, add sugar if necessary.
Nutritional information (1 portion)
Energy
131.9
kcal
Carbohydrates
2.05
g
Proteins
0.59
g
Lipids
13.39
g
Fiber 0.2 g
Saturates 1.78 g
Monounsaturated fatty acids 4.02 g
Polyunsaturated fatty acids 7.43 g
Cholesterol 0.05 mg
Calcium 15.87 mg
Iron 0.31 mg
Zinc 0.09 mg
Vitamin A 0.02 ug
Vitamin C 0.81 g
Folic acid 2.41 ug
Salt (Sodium) 461.52 mg
Sugars 1.69 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.