French vinaigrette
Allergens:
Ingredients for 5 portions
Calculate portions
Extra virgin olive oil
0.1 l
Red wine vinegar
0.015 l
Dijon mustard
10.0 g
Table salt
0.5 g
Ground white pepper
0.25 g
Elaboration
- Mix all the ingredients.
Nutritional information (1 portion)
Energy
183.54
kcal
Carbohydrates
0.12
g
Proteins
0.15
g
Lipids
20.2
g
Fiber
0.01
g
Saturates
2.88
g
Monounsaturated fatty acids
13.88
g
Polyunsaturated fatty acids
2.17
g
Cholesterol
0.0
mg
Calcium
0.61
mg
Iron
0.02
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
153.45
mg
Sugars
0.07
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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