‘Light’ pink sauce

10 min
Suitable for vegetarians
Additional culinary preparation: Dressings, Sauces
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Bifidus plain yoghurt 1.0 ud
Mayonnaise sauce 0.025 l
Dijon mustard 12.5 g
Tomato sauce 0.025 l
Table salt 0.5 g
See Recipe
Onion 0.008 kg
Garlic, bulb 0.013 ud
Green pepper 0.005 kg
Diced tomato 0.033 kg
Sunflower oil 0.001 l
Table salt 0.012 g
Sugar 0.0 kg
Elaboration
  • Beat all the ingredients and allow to emulsify.
Nutritional information (1 portion)
Energy
49.66
kcal
Carbohydrates
1.45
g
Proteins
1.21
g
Lipids
4.31
g
Fiber 0.14 g
Saturates 0.93 g
Monounsaturated fatty acids 2.72 g
Polyunsaturated fatty acids 0.54 g
Cholesterol 13.0 mg
Calcium 29.84 mg
Iron 0.09 mg
Zinc 0.02 mg
Vitamin A 4.28 ug
Vitamin C 1.83 g
Folic acid 3.91 ug
Salt (Sodium) 261.84 mg
Sugars 1.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.