Pizza dough

Kneading time: 13´
Dough temperature: 25 ºC 
1st fermentation when dough is not divided
2nd fermentation in the piece of dough that’s divided rest:1h 30´
3rd fermentation when the two parts of the dough are joined back together: 15´
Cooking time:15´
Oven temperature: 250 ºC

METHOD

• Knead all ingredients together until you form a smooth and elastic dough.
• Divide the dough into pieces (as many as you desire).
• Form ball shapes,cover in flour and let them ferment inside a cupboard.
• Once fermented or before making the pizza, make the dough balls  into the shape of a pizza base for the rest of the ingredients to be added right after.
• Bake the pizza.