2 h 10 min
Suitable for vegans
Type of dish: Pizzas, patty
Cuisine type: Vegan cuisine
Additional culinary preparation: Bakery
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Strong flour 0.156 kg
Plain flour 0.156 kg
Water 0.156 l
Sourdough 0.016 kg
Table salt 3.125 g
Yeast 6.25 g

Kneading time: 13´
Dough temperature: 25 ºC 
1st fermentation when dough is not divided
2nd fermentation in the piece of dough that’s divided rest:1h 30´
3rd fermentation when the two parts of the dough are joined back together: 15´
Cooking time:15´
Oven temperature: 250 ºC


  • Knead all ingredients together until you form a smooth and elastic dough.
  • Divide the dough into pieces (as many as you desire).
  • Form ball shapes,cover in flour and let them ferment inside a cupboard.
  • Once fermented or before making the pizza, make the dough balls  into the shape of a pizza base for the rest of the ingredients to be added right after.
  • Bake the pizza.
Nutritional information (1 portion)
Fiber 2.59 g
Saturates 0.77 g
Monounsaturated fatty acids 1.44 g
Polyunsaturated fatty acids 3.35 g
Cholesterol 0.03 mg
Calcium 10.42 mg
Iron 0.82 mg
Zinc 0.56 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 34.12 ug
Salt (Sodium) 245.31 mg
Sugars 0.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.