Grapefruit and pear financier sponge cake with dried fruit puff-pastry and pistachio ice cream
4 h

Type of dish:
Dessert
Cuisine type:
French cuisine
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Pears financier sponge cake
112.5 g
Pistachio ice cream
0.125 l
Pears in syrup
125.0 g
Orange jelly
0.125 l
Citric supremes (segments)
0.3 kg
Chocolate decorations
0.05 kg
Plain flour
0.05 kg
Icing sugar
0.05 kg
Ground almond
0.05 kg
Raising agent
2.0 g
Inverted sugar
12.5 g
Egg whites
2.5 ud
Pears
0.1 kg
Sterilised milk
0.05 l
Cream
0.013 l
Pistachio paste
0.016 kg
Egg yolk
0.75 ud
Sugar
0.016 kg
Ice cream stabiliser
2.5 g
Orange juice
0.075 l
Sugar
0.05 kg
Vanilla
0.075 ud
Pink grapefruit
0.2 kg
Oranges
0.2 kg
Mandarin oranges
0.2 kg
Butter puff pastry
75.0 g
Royal glaze
0.13 g
Pine nuts
0.03 kg
Pistachios
0.03 kg
Elaboration
The following dishes are necessary for this recipe:
- Butter puff pastry
- Royal glaze
- Puff pastry with royal glaze sticks
- Pears financier sponge cake
- Pistachio ice cream
- Pears in syrup
- Orange jelly
- Chocolate decorations
- Citric supremes (segments)
PLATE UP
- Chop the pear financier sponge cake into rectangular shapes and place one on one side of the plate.
- Place the grapefruit supremes and the pear supremes on the financier alternating them.
- Place the puff pastry over the citric supremes.
- Decorate with orange jelly around the financier.
- Place a pistachio ice cream quenelle on another piece of financier or pieces of puff pastry.
- Decorate the ice cream with the chocolate decorations.
Nutritional information (1 portion)
Energy
8376.16
kcal
Carbohydrates
1735.06
g
Proteins
11.46
g
Lipids
40.62
g
Fiber
6.72
g
Saturates
15.31
g
Monounsaturated fatty acids
10.25
g
Polyunsaturated fatty acids
3.74
g
Cholesterol
89.39
mg
Calcium
78.37
mg
Iron
3.36
mg
Zinc
1.6
mg
Vitamin A
245.76
ug
Vitamin C
41.56
g
Folic acid
45.09
ug
Salt (Sodium)
25108.0
mg
Sugars
1712.92
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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