Grapefruit and pear financier sponge cake with dried fruit puff-pastry and pistachio ice cream

Ingredients
Elaboration
Nutritional information

4 h

Suitable for vegetarians

Type of dish: Dessert

Cuisine type: French cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Pears financier sponge cake 112.5 g

Pistachio ice cream 0.125 l

Pears in syrup 125.0 g

Orange jelly 0.125 l

Citric supremes (segments) 0.3 kg

Chocolate decorations 0.05 kg

Puff pastry with royal glaze sticks 75.0 g

Ingredients for Pears financier sponge cake (112.5 g) See Recipe

Butter 0.075 kg

Honey 0.035 kg

Plain flour 0.05 kg

Icing sugar 0.05 kg

Ground almond 0.05 kg

Raising agent 2.0 g

Inverted sugar 12.5 g

Egg whites 2.5 ud

Pears 0.1 kg

Ingredients for Pistachio ice cream (0.125 l) See Recipe

Sterilised milk 0.05 l

Cream 0.013 l

Pistachio paste 0.016 kg

Egg yolk 0.75 ud

Sugar 0.016 kg

Ice cream stabiliser 2.5 g

Ingredients for Pears in syrup (125.0 g) See Recipe

Water 0.125 l

Sugar 0.031 kg

Extra conference pear 0.1 kg

Ingredients for Orange jelly (0.125 l) See Recipe

Orange juice 0.075 l

Sugar 0.05 kg

Vanilla 0.075 ud

Ingredients for Citric supremes (segments) (0.3 kg) See Recipe

Pink grapefruit 0.2 kg

Oranges 0.2 kg

Mandarin oranges 0.2 kg

Ingredients for Chocolate decorations (0.05 kg) See Recipe

Dark chocolate coating 0.075 kg

Ingredients for Puff pastry with royal glaze sticks (75.0 g) See Recipe

Butter puff pastry 75.0 g

Royal glaze 0.13 g

Pine nuts 0.03 kg

Pistachios 0.03 kg

Elaboration

The following dishes are necessary for this recipe:

PLATE UP

Chop the pear financier sponge cake into rectangular shapes and place one on one side of the plate.
Place the grapefruit supremes and the pear supremes on the financier alternating them.
Place the puff pastry over the citric supremes.
Decorate with orange jelly around the financier.
Place a pistachio ice cream quenelle on another piece of financier or pieces of puff pastry.
Decorate the ice cream with the chocolate decorations.

Nutritional information (1 portion)

Energy

8376.16

kcal

Carbohydrates

1735.06

Proteins

11.46

Lipids

40.62

Fiber 6.72 g

Saturates 15.31 g