Puff pastry with royal glaze sticks

3 h
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Elaboration
  • Preheat the oven to 200 ºC.
  • Make a  butter puff pastry, roll until it is 1.5 mm thick, prick the sheet on both sides so that it does not rise and put it in the freezer to harden.
  • Sprinkle the royal glaze over the puff pastry and cover the surface with the pistachios, chopped pine nuts and put it in the freezer to harden.
  • Take the puff pastry out of the freezer, slightly loosen it and cut it into sticks.
  • Bake in the oven at 200 ºC.
  • Store in a cool dry place.
Nutritional information (1 portion)
Energy
147.67
kcal
Carbohydrates
6.05
g
Proteins
3.2
g
Lipids
12.18
g
Fiber 0.72 g
Saturates 3.5 g
Monounsaturated fatty acids 4.42 g
Polyunsaturated fatty acids 3.0 g
Cholesterol 14.38 mg
Calcium 12.93 mg
Iron 0.85 mg
Zinc 0.61 mg
Vitamin A 53.35 ug
Vitamin C 0.0 g
Folic acid 4.86 ug
Salt (Sodium) 40.2 mg
Sugars 0.91 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.