Royal glaze
Allergens:
Ingredients for 5 portions
Calculate portions
Egg whites
0.5 ud
Icing sugar
0.05 kg
Elaboration
- Whisk the egg whites and add the icing sugar slowly.
- Whisk until it thickens enough to cover the cake.
Nutritional information (1 portion)
Energy
41.46
kcal
Carbohydrates
9.97
g
Proteins
0.37
g
Lipids
0.0
g
Fiber
0.01
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.17
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.44
ug
Salt (Sodium)
10.0
mg
Sugars
9.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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