Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

 The following dishes are necessary for this recipe:

DISH OUT

  • Soak the cake with the 3 milk sauce, leaving it well soaked.
  • Place the cake on the plate and top with the royal icing.
  • Arrange a piece of another cake next to it.
  • Make a quenelle of guava sorbet and place it on top of the piece of sponge cake.
  • Place the spiral of caramel on the sorbet quenefa.
  • Sprinkle with the orange powder.
Nutritional information (1 portion)
Fiber 1.77 g
Saturates 4.77 g
Monounsaturated fatty acids 2.79 g
Polyunsaturated fatty acids 0.69 g
Cholesterol 113.48 mg
Calcium 71.49 mg
Iron 0.85 mg
Zinc 0.74 mg
Vitamin A 105.04 ug
Vitamin C 1.43 g
Folic acid 21.09 ug
Salt (Sodium) 2590.13 mg
Sugars 9548.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.