30 min
Suitable for vegans
Type of dish: Ice creams and sorbets
Temperature: Cold
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Frozen guava purée 0.175 kg
Sugar 0.033 kg
Stabiliser 5.0 g
Elaboration
  • Mix the guava pulp whilst cold with the sugar and the stabiliser.
  • Churn in an ice cream maker.
Nutritional information (1 portion)
Fiber 1.82 g
Saturates 0.05 g
Monounsaturated fatty acids 0.02 g
Polyunsaturated fatty acids 0.07 g
Cholesterol 0.0 mg
Calcium 6.08 mg
Iron 0.26 mg
Zinc 0.2 mg
Vitamin A 0.0 ug
Vitamin C 0.09 g
Folic acid 4.9 ug
Salt (Sodium) 0.0 mg
Sugars 6.18 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.