Orange powder
24 h
Suitable for vegans
Cuisine type:
Vegan cuisine
Additional culinary preparation:
Sweet
Seasonal period:
All year
Ingredients for 5 portions
Calculate portions
Elaboration
- Preheat the proofer to 30 ºC.
- Grate the orange without reaching the pith.
- Scald twice in water and once in syrup.
- Drain the peel and dry in the bakery proofer until it is well dried.
- Allow to cool and pulverize in the thermomix machine.
- Store in an airtight container in a dry environment.
Nutritional information (1 portion)
Energy
12.96
kcal
Carbohydrates
3.19
g
Proteins
0.02
g
Lipids
0.0
g
Fiber
0.05
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.94
mg
Iron
0.01
mg
Zinc
0.0
mg
Vitamin A
0.97
ug
Vitamin C
1.22
g
Folic acid
0.9
ug
Salt (Sodium)
0.07
mg
Sugars
3.06
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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