Ground cinnamon
Category
Condiments, spices and additives
Seasonal period:
All year
The cinnamon tree, (Cinnamomun zeylanicum or Cinnamomum verum) is a perennial tree that reaches 10 to 15 meters of height and is original from Sri Lanka. Its interior bark is used as a spice, after being extracted by peeling and rubbing its sticks.
It has a great aroma and a sweet woody taste. It’s used in stick and ground.
It’s used for cooking desserts (rice pudding, custard…).
Nutritional information (100.0 g)
Energy
44.0
kcal
Carbohydrates
0.0
g
Proteins
3.9
g
Lipids
3.2
g
Sugars
0.0
g
Salt (Sodium)
0.0
mg
Folic acid
29.0
ug
Vitamin C
28.5
g
Vitamin A
25.8
ug
Zinc
1.97
mg
Iron
38.1
mg
Calcium
1228.0
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.53
g
Monounsaturated fatty acids
0.48
g
Saturates
0.65
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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