Lukitxene boiled apples with custard

For this recipe, the following elaborations are needed:

• Custard

SET UP

• Prepare the custard and keep it in the refrigerator.
• Make a syrup with water, sugar and cinnamon.
• Wash, peel and core the apples then cut the apples into either thirds or quarters.
• Add the chopped apples into the boling syrop and cook until soft.
• Once cooked, leave to cool and place them n the refrigerator.
• Place the custard in a soup dish, put the apples and custard.