Assorted pastries

50 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.03 kg
Icing sugar 0.015 kg
Plain flour 0.05 kg
Ground cinnamon 0.1 g
Eggs 0.05 ud
Sugar 0.005 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Add the necessary creamed margarine.
  • Add the previously sieved icing sugar and mix with the help of a spatula.
  • Add the previously sieved flour together with the aroma. Mix everything together.
  • Let stand for 15 minutes.
  • Form rolls of approximately 2 cm diameter.
  • Place them in the freezer for a while.
  • Brush with egg and coat in granulated sugar.
  • Cut into 1 cm thick pieces.
  • Bake in the oven at 180 ºC for approximately 10-12 minutes. The edges should brown and the centre should have a light colour.

Notes

  • In a modular oven, program 1 (ceiling) - 2 (mouth)- 1 (floor), air intake open.
  • The approximate weight of a raw piece is 20 g.
  • In order to make chocolate pastries, replace a maximum of 10% of the flour with cocoa powder.
Nutritional information (1 portion)
Energy
98.25
kcal
Carbohydrates
12.04
g
Proteins
1.02
g
Lipids
5.03
g
Sugars 3.8 g
Salt (Sodium) 48.88 mg
Folic acid 2.51 ug
Vitamin C 0.01 g
Vitamin A 1.14 ug
Zinc 0.09 mg
Iron 0.14 mg
Calcium 2.59 mg
Cholesterol 9.2 mg
Polyunsaturated fatty acids 2.32 g
Monounsaturated fatty acids 1.32 g
Saturates 1.31 g
Fiber 0.34 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.