Butter cake with raisins and cinnamon

• Preheat the oven to 190 ºC.
• Place the raisins in some water or liquor to marinate.
• Melt the butter over a low heat to avoid burning.
• Mix the eggs and sugar with a wooden spoon.
• Add the melted butter, cinnamon, sifted flour, baking powder and a pinch of salt.
• Mix everything until a homogeneous mass is obtained. Add the raisins having discarded liquid.
• Grease the mold and sprinkle flour on the sides.
• Fill the mold and bake in the oven for about 40 minutes.
• Leave to cool.

Notes

• In a modular oven, program 3/4/3
• For  this recipe we can use  three small molds (14 cm) of plumcake.