Apple and cinnamon cake

90 min

Suitable for vegetarians

Temperature: Room temperature

Type of dish: Pastries

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Plain flour 0.625 kg

Raising agent 32.5 g

Ground cinnamon 10.0 g

Brown sugar 0.25 kg

Corinto raisins 0.438 kg

Sunflower oil 0.313 l

Eggs 5.0 ud

Apple juice 0.313 l

Medium golden apple 1.25 kg

Slivered almonds 0.063 kg

Icing sugar 0.025 kg

Elaboration

Preheat the oven to 180 ºC.
Grease and flour the mould if necessary..
Sieve the flour, cinnamon and raising agent. Set aside.
Add sugar and raisins. Mix all the ingredients together.
Create a well in the centre of the previous mixture and add oil, beaten eggs, apple juice and grated apple. Mix well.
Pour the mixture into the mould.
Spread the sliced almonds on top.
Bake for 40 to 45 minutes.
Let stand in the mould for at least 5 minutes and then remove and leave to cool on a rack.
Sprinkle over some icing sugar.

Nutritional information (1 portion)

Energy

1754.05

kcal

Carbohydrates

241.26

Proteins

24.59

Lipids

77.46

Fiber 16.56 g

Saturates 10.74 g

Monounsaturated fatty acids 24.01 g

Polyunsaturated fatty acids 40.47 g

Cholesterol 229.99 mg

Calcium 188.03 mg

Iron 8.35 mg

Zinc 2.27 mg

Vitamin A 122.61 ug

Vitamin C 27.49 g

Folic acid 82.18 ug

Salt (Sodium) 136.0 mg

Sugars 140.13 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.