90 min
Suitable for vegetarians
Temperature: Room temperature
Type of dish: Pastries
Seasonal period: All year
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.625 kg
Raising agent 32.5 g
Brown sugar 0.25 kg
Eggs 5.0 ud
Apple juice 0.313 l
Medium golden apple 1.25 kg
Slivered almonds 0.063 kg
Icing sugar 0.025 kg
  • Preheat the oven to 180 ºC.
  • Grease and flour the mould if necessary..
  • Sieve the flour, cinnamon and raising agent. Set aside.
  • Add sugar and raisins. Mix all the ingredients together.
  • Create a well in the centre of the previous mixture and add oil, beaten eggs, apple juice and grated apple. Mix well.
  • Pour the mixture into the mould.
  • Spread the sliced almonds on top.
  • Bake for 40 to 45 minutes.
  • Let stand in the mould for at least 5 minutes and then remove and leave to cool on a rack.
  • Sprinkle over some icing sugar.
Nutritional information (1 portion)
Fiber 16.56 g
Saturates 10.74 g
Monounsaturated fatty acids 24.01 g
Polyunsaturated fatty acids 40.47 g
Cholesterol 229.99 mg
Calcium 188.03 mg
Iron 8.35 mg
Zinc 2.27 mg
Vitamin A 122.61 ug
Vitamin C 27.49 g
Folic acid 82.18 ug
Salt (Sodium) 136.0 mg
Sugars 140.13 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.