Plain flour
It’s also known as cake flour.
It has a low proportion of gluten protein (up to 10% of protein for every 100 grams).
It’s great to cook soft products, for example cakes, muffins, churros, fritters, profiteroles, etc.
Nutritional information (0.1 kg)
Energy
375.0
kcal
Carbohydrates
80.0
g
Proteins
9.3
g
Lipids
1.2
g
Fiber
3.4
g
Saturates
0.16
g
Monounsaturated fatty acids
0.13
g
Polyunsaturated fatty acids
0.51
g
Cholesterol
0.0
mg
Calcium
15.0
mg
Iron
1.1
mg
Zinc
0.8
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
22.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
- Beers
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- Ice creams and sorbets
- Breakfasts and brunch
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