Apple and cinnamon biscuits
45 min
Suitable for vegetarians
Temperature:
Room temperature
Additional culinary preparation:
Sweet
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Reineta apple
0.2 kg
Plain flour
0.215 kg
Raising agent
16.0 g
Table salt
2.0 g
Ground cinnamon
10.0 g
Butter
0.15 kg
Brown sugar
0.15 kg
Eggs
2.0 ud
Sterilised milk
0.135 l
Elaboration
- Preheat the oven at 160 ºC.
- Peel, core and dice the apple into small cubes.
- Mix the flour, baking powder, salt and cinnamon previously sifted. Let it rest in a bowl.
- Melt the butter.
- Once melted, mix with brown sugar, egg and milk. Reverve in a bowl.
- Add the liquids to the solids gradually, stirring until the mixture becomes homogeneus. Then, add the apple.
- Bake for 20-25 minutes.
Nutritional information (1 portion)
Energy
574.16
kcal
Carbohydrates
68.7
g
Proteins
8.27
g
Lipids
29.11
g
Fiber
2.13
g
Saturates
14.84
g
Monounsaturated fatty acids
7.66
g
Polyunsaturated fatty acids
1.3
g
Cholesterol
164.65
mg
Calcium
97.31
mg
Iron
2.42
mg
Zinc
0.87
mg
Vitamin A
303.84
ug
Vitamin C
4.42
g
Folic acid
25.04
ug
Salt (Sodium)
219.1
mg
Sugars
33.88
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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