Almond puff pastries

Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Margarine puff pastry 0.156 kg
Plain flour 0.104 kg
Strong flour 0.104 kg
Table salt 4.167 g
Water 0.108 l
Slivered almonds 0.021 kg
Basic patissiere cream 0.625 l
Icing sugar 0.004 kg
Eggs 0.417 ud
See Recipe
Sterilised milk 0.417 l
Cinnamon stick 0.417 ud
Plain flour 0.042 kg
Sugar 0.063 kg
Eggs 2.083 ud
Elaboration
  • Prepare 1 kg of puff pastry.
  • Prepare a pastry cream.
  • Roll out the puff pastry and cut it into squares. Brush with egg, sprinkle with raw sliced almonds on top, and bake.
  • Bake at 180 °C. 3/4/3
  • Finally, dust with moisture-resistant icing sugar.
Nutritional information (1 portion)
Energy
593.66
kcal
Carbohydrates
57.94
g
Proteins
12.07
g
Lipids
34.37
g
Sugars 16.92 g
Salt (Sodium) 701.5 mg
Folic acid 34.18 ug
Vitamin C 1.56 g
Vitamin A 86.01 ug
Zinc 1.12 mg
Iron 1.51 mg
Calcium 141.32 mg
Cholesterol 162.44 mg
Polyunsaturated fatty acids 13.02 g
Monounsaturated fatty acids 10.25 g
Saturates 9.45 g
Fiber 2.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.