Apple and blackberry cake

120 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 1.25 kg
Butter 0.875 kg
Brown sugar 1.0 kg
Ground cinnamon 10.0 g
Medium golden apple 1.25 kg
Eggs 10.0 ud
Oranges 1.25 kg
Raising agent 100.0 g
Frozen blackberries 0.75 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Grease and line a plum cake mould.
  • Mix the flour, butter and brown sugar to form fine crumbs. Set aside 5 tablespoons for the topping, and mix with cinnamon and 30 g of brown sugar.
  • Mix the previously grated apple with the eggs and the grated orange rind.
  • Add the baking powder to the crumb mixture and add the egg mixture without mixing too much.
  • Carefully incorporate three-quarters of the berries and pour into the mould.
  • Spread the remaining blackberries over the mixture.
  • Spread over the coating and bake for 55 minutes. After 30 minutes, cover the top with foil.
  • Continue baking for 25 more minutes. Insert a toothpick into centre of cake until it comes out clean.
  • Leave to cool on a wire rack.
Nutritional information (1 portion)
Energy
3421.9
kcal
Carbohydrates
438.2
g
Proteins
42.98
g
Lipids
161.9
g
Fiber 26.88 g
Saturates 82.82 g
Monounsaturated fatty acids 42.51 g
Polyunsaturated fatty acids 7.19 g
Cholesterol 861.86 mg
Calcium 395.03 mg
Iron 12.31 mg
Zinc 4.87 mg
Vitamin A 1778.26 ug
Vitamin C 140.36 g
Folic acid 246.13 ug
Salt (Sodium) 193.23 mg
Sugars 235.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.