Apple spongecake

• Beat the eggs with the sugar.
• When they become fluffy, add the melted butter, the cognac jet and the sifted flour together with the raising agent.
• Place the dough in a previously greased and floured mold.
• On top of the dough, place the peeled reineta apples, core and cut into thick pieces (cut the apple into 8 pieces according to size).
• Sprinkle the apples with granulated sugar before baking.
• Bake at 180 ºC for approximately 45 minutes.

Observations:

• In a modular oven, program 2 (top) -4 (mouth) -3 (floor).