Almond praliné biscuits

20 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Traces of peanuts
Traces of peanuts
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.008 kg
Almond praline 0.05 kg
Egg whites 0.75 ud
Plain flour 0.008 kg
Almond sprinkles 0.013 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Whip the butter until solid.
  • Add the praliné and mix well.
  • Add the egg whites and mix well.
  • Add the flour, mix well and leave it to rest in the fridge.
  • Form small circles with the help of a spoon over baking paper.
  • Coat with the almond sprinkles and bake it.
  • Store in a dry environment.
Nutritional information (1 portion)
Energy
84.65
kcal
Carbohydrates
6.5
g
Proteins
2.21
g
Lipids
5.28
g
Fiber 1.13 g
Saturates 0.99 g
Monounsaturated fatty acids 3.07 g
Polyunsaturated fatty acids 0.79 g
Cholesterol 3.45 mg
Calcium 19.65 mg
Iron 0.34 mg
Zinc 0.09 mg
Vitamin A 12.42 ug
Vitamin C 0.0 g
Folic acid 8.19 ug
Salt (Sodium) 15.43 mg
Sugars 5.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.