Grilled veal tenderloin with mushroom sauce

60 min
Type of dish: Meats
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Fillet steak 0.8 kg
Onion 0.5 kg
Garlic, bulb 5.0 ud
Frozen mushrooms 0.2 kg
White stock 0.5 l
Cream 0.02 l
Truffle 5.0 g
Mashed potato 5.0 ud
Parsley 0.03 g
Table salt 3.0 g
Water 0.5 l
Bones 0.15 kg
Onion 0.05 kg
Carrots 0.025 kg
Green leek 0.25 ud
Potato 0.025 kg
Purple potato 0.025 kg
Sweet potato 0.025 kg
Artichoke 0.025 kg
Parsley 5.0 g
Leek 0.25 ud
Table salt 0.5 g

For the tenderloin:

  • Clean the tenderloin from fats and bones. Ration into 150 g medallions.

For the mushroom sauce:

  • Confit the mushrooms. To do this, blanch the mushrooms to clean them. Drain well and confit in sunflower oil over very low heat.
  • Sauté onion in butter and oil. Once soft, add the mushrooms, (setting aside a mushroom for garnishing later) cover with white stock.
  • Cook for approximately 15 minutes, blend and strain. Add a little reduced cream. Season to taste and set aside to serve.

For the garrison:

  • Make a mashed potato.
  • Slice the previously saved mushroom and lightly sauté with a little garlic in brunoise. Set aside.

For decoration:


  • Roast the tenderloin on the griddle.
  • Sauté the slices of mushrooms for garnish.
  • Arrange a tear shape of mashed potato on the plate and sprinkle the grated truffle on the spot to give it its full aroma.
  • Place the roasted tenderloin.
  • Pour a little mushroom sauce.
  • Decorate with a kataifi nest and stuff with vegetable chips and slices of sautéed mushrooms.
  • Sprinkle with parsley.
Nutritional information (1 portion)
Fiber 11.31 g
Saturates 18.17 g
Monounsaturated fatty acids 22.56 g
Polyunsaturated fatty acids 41.39 g
Cholesterol 259.83 mg
Calcium 312.9 mg
Iron 13.06 mg
Zinc 3.96 mg
Vitamin A 346.4 ug
Vitamin C 98.25 g
Folic acid 206.33 ug
Salt (Sodium) 670.61 mg
Sugars 17.87 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.