Strawberry/mascarpone/oats/cocoa

Ingredients
Elaboration
Nutritional information

3 h

Suitable for vegetarians

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Strawberry sherbet 150.0 g

Strawberry caviar-sized spheres 62.5 g

Steamed cocoa sponge cake 200.0 g

Mascarpone cheesecake 175.0 g

Mascarpone and oats milk foam 150.0 g

Strawberries 0.05 kg

70% chocolate mousse 150.0 g

Oat rocks 62.5 g

Ingredients for Strawberry sherbet (150.0 g) See Recipe

Frozen strawberry purée 0.125 kg

Sugar 0.013 kg

Prosorbete 100 frío Sosa 16.5 g

Ácido neutro 0.001 g

Ingredients for Strawberry caviar-sized spheres (62.5 g) See Recipe

Frozen strawberry purée 0.05 kg

Water 0.006 l

Sugar 0.006 kg

Agar - agar 0.001 kg

Sunflower oil 0.05 l

Ingredients for Steamed cocoa sponge cake (200.0 g) See Recipe

Eggs 1.25 ud

Egg yolk 1.563 ud

Sugar 0.054 kg

Creamed corn 0.016 kg

Cocoa 0.016 kg

Ingredients for Mascarpone cheesecake (175.0 g) See Recipe

Cheese spread 0.063 kg

Sugar 0.025 kg

Eggs 0.75 ud

Plain flour 0.005 kg

Mascarpone cheese 0.063 kg

Cream 0.01 l

Table salt 1.25 g

Ingredients for Mascarpone and oats milk foam (150.0 g) See Recipe

Oat milk 43.75 g

Sugar 0.023 kg

Table salt 0.25 g

Mascarpone cheese 0.044 kg

Cream 0.044 l

Ingredients for 70% chocolate mousse (150.0 g) See Recipe

Dark chocolate coating 0.068 kg

Cream 0.075 l

Bomb paste 20.0 g

Ingredients for Oat rocks (62.5 g) See Recipe

White coating 0.038 kg

Oat flakes 0.008 kg

Oat streusel 15.0 g

Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

Cut the cheesecake into a rectangular shape and place it on one side of the plate.
On top of the cheesecake place another rectangle of cocoa sponge cake with chocolate mousse.
Place several oatmeal rocks around it.
On the other side of the plate place the oat streusel that will be the base for the sherbet.
Decorate with pieces of strawberry and with the caviar-sized spheres.
Finally, place a strawberry sherbet quenelle on the streusel and the mascarpone and oats milk foam on the rocks.

Nutritional information (1 portion)

Energy

653.49

kcal

Carbohydrates

48.73

Proteins

10.55

Lipids

45.62

Fiber 3.85 g

Saturates 21.89 g